> > > > Chettinad Tomato Kuzhambu
READY IN 30 Minutes
Ingredients
to make Chettinad Tomato Kuzhambu
:
    Directions
    to make Chettinad Tomato Kuzhambu
    :
  • 1)Cut tomatoes and onions into small pieces.
  • 2)Heat a tsp of oil in a kadai or a pan.
  • 3)Fry red chillies, 1/2 of cut onions, ginger, garlic, cumin seeds, fennel seeds, dalia split, coconut and cashews.
  • 4)Grind them together and keep it aside.
  • 5)Heat a tsp of oil in a kadai or a pan.
  • 6)Add the chopped tomatoes(leaving aside 6 to 7 pieces).
  • 7)Grind it and keep it aside too.
  • 8)Heat 5 tsp of oil in a kadai or a pan.
  • 9)Add cumin seeds and allow it to splutter.
  • 10)Add the remaining onions and tomatoes and fry well.
  • 11)Add the ground coconut masala and fry for sometime.
  • 12)Add the ground tomatoes and cook, till the oil separates.
  • 13)Add salt & coriander leaves.
  • 14)Finally, add the tamarid juice to it and switch off the stove, before it starts to boil.
  • :- Serve with chappathis, pooris, fried rice, idly or dosas.

end
    Comment list
    Surya
    reply


    The dish is really tasty. Goes very well with Dosa.
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    nimmy
    reply


    it is really good.
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    priya
    reply


    Excellent recipe,my husband loved it a lot.expecting more chettinad recipes from you.Thanks
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    priya
    reply


    Excellent recipe,tried and my husband love the dish.Expecting more chettinad recipes from you.Thanks
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    Nalini
    reply


    this is the first dish I tried in this website.It comes very well and tasty.
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    susan
    reply


    Taste is good but, it is time consuming.
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    Ann
    reply


    This curry tastes totally different. My husband enjoyed that difference in the taste. It is very good for a curry from the usual sambar & moru curry.
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    kusum
    reply


    this came out well. thanks. But pls tell me what do you mean by "dalia"? is it Dhania? or in north we call dalia for split wheat. Is it that you mean.
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