Chicken Biriyani - Nadan Style Spicy

Chicken Spicy Dish

Category : Non-Vegetarian, Rice
1 hour
Recipe by gita nair
1 Reviews | Write a Review
  • Chicken Biriyani - Nadan Style Spicy
  • Chicken Biriyani - Nadan Style Spicy

Chicken Biriyani - Nadan Style Spicy

Chicken Spicy Dish

User Rating :
0 5
Read 1 reviews
Serves :
3 Adult(s)
Chicken Biriyani - Nadan Style Spicy


(Cut vertical)
(cut into 4)
(don’t cut)
All spices powder – 3 tsp
Mint and coriander leaves – 2 hand full
(cut small)
Red chilly powder - 2 tsp
Chicken - 1/2 kg
Basmati rice - 3 cups
(soak in water for 10 mins)
Lime juice - 3 tsp
Yogurt - 3 tsp
Ajinomotto - 1/2 tsp


Step 1. Heat the pressure cooker and add oil.
Step 2. Put the thinly sliced onions.
Step 3. Add spices powder to it and stir for some time.
Step 4. Add ginger and garlic paste.

5)When onion turns golden brown, add whole green chillies and tomato.
Step 5. Add mint and coriander leaves and stir well.
Step 6. Add 2 tsp of red chilly powder to it and stir.
Step 7. Add chicken to this mixture with little salt for chicken and stir.
Step 8. Add 2 cups of water and close the pressure cooker for 10 minutes.
Step 9. Open the cooker and stir.
Step 10. Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.
Step 11. Stir little and close the cooker and cook in low flame for 7 mins.
Step 12. Switch off the stove.
Step 13. After 30 minutes, open the cooker and serve.

It was nice

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