Heat the pressure cooker and add oil.
Put the thinly sliced onions.
Add spices powder to it and stir for some time.
Add ginger and garlic paste. 5)When onion turns golden brown, add whole green chillies and tomato.
Add mint and coriander leaves and stir well.
Add 2 tsp of red chilly powder to it and stir.
Add chicken to this mixture with little salt for chicken and stir.
Add 2 cups of water and close the pressure cooker for 10 minutes.
Open the cooker and stir.
Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.
Stir little and close the cooker and cook in low flame for 7 mins.
Switch off the stove.
After 30 minutes, open the cooker and serve.