Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish

Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani)

Chicken Spicy Dish

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By gita nair

Published On: 02 Apr 2009

Rating: 3
17 Votes, 1 Reviews
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1 Hours
Served : 3
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Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani) Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani) By Gita Nair Chicken Biriyani - Nadan Style Spicy(Kozhi Biryani) Published: Chicken Spicy Dish 3 stars based on 1 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Oil – 250 ml
Onion : 4 nos
(Cut vertical)
Tomato – 4 nos
(cut into 4)
Green chillies : 4 nos
(don’t cut)
Ginger:garlic paste – 6 tsp
Cardamom
Cloves
All spices powder – 3 tsp
Mint and coriander leaves – 2 hand full
(cut small)
Red chilly powder : 2 tsp
Chicken : 1/2 kg
Basmati rice : 3 cups
(soak in water for 10 mins)
Water : 5 cups
Ghee : 3 tsp
Lime juice : 3 tsp
Yogurt : 3 tsp
Ajinomotto : 1/2 tsp
Salt : As reqd
Directions:
1. Heat the pressure cooker and add oil. 2. Put the thinly sliced onions. 3. Add spices powder to it and stir for some time. 4. Add ginger and garlic paste.

5)When onion turns golden brown, add whole green chillies and tomato. 5. Add mint and coriander leaves and stir well. 6. Add 2 tsp of red chilly powder to it and stir. 7. Add chicken to this mixture with little salt for chicken and stir. 8. Add 2 cups of water and close the pressure cooker for 10 minutes. 9. Open the cooker and stir. 10. Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water. 11. Stir little and close the cooker and cook in low flame for 7 mins. 12. Switch off the stove. 13. After 30 minutes, open the cooker and serve.

Ingredients

Directions

Step 1

Heat the pressure cooker and add oil.

Step 2

Put the thinly sliced onions.

Step 3

Add spices powder to it and stir for some time.

Step 4

Add ginger and garlic paste.

5)When onion turns golden brown, add whole green chillies and tomato.

Step 5

Add mint and coriander leaves and stir well.

Step 6

Add 2 tsp of red chilly powder to it and stir.

Step 7

Add chicken to this mixture with little salt for chicken and stir.

Step 8

Add 2 cups of water and close the pressure cooker for 10 minutes.

Step 9

Open the cooker and stir.

Step 10

Add basmati rice, ghee, lime juice, ajinomotto, yogurt and remaining 3 cups of water.

Step 11

Stir little and close the cooker and cook in low flame for 7 mins.

Step 12

Switch off the stove.

Step 13

After 30 minutes, open the cooker and serve.

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vineethashaji

It was nice

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