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READY IN 30 Minutes
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to make Chicken Curry without Oil
    to make Chicken Curry without Oil
  • 1)Cut the chicken into medium sized pieces, remove skin and fat, wash, drain and keep aside.
  • 2)Slice onions, ginger, garlic and green chillies. Slice tomato into small pieces.
  • 3)Heat a frying pan and dry fry all the masala powders together including coconut milk powder and fennel seeds for 2 to 3 minutes. Blend the masala in a dry grinder.
  • 4)Mix all ingredients together in a cooking bowl, add salt and one cup water.
  • 5)Cook for 30 minutes covered, adding water in between if the gravy gets thick.
  • 6)Serve hot with whole meal bread or chapathy.

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