READY IN 40 Minutes
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to make Chicken Kabsa
    to make Chicken Kabsa
  • 1)Heat oil/butter in a pan or a kadai.
  • 2)Add onions and saute till they turn brown.
  • 3)Add chicken pieces followed by tomato puree, chopped tomatoes and crushed garlic.
  • 4)Saute for about 4 - 5 mins on a low flame.
  • 5)Add around 3 cups of hot water or broth and mix well.
  • 6)Add carrot, grated orange rind, cloves, cardamom and cinnamon and mix well again.
  • 7)Add salt and pepper and mix well and cook for about 1 minute.
  • 8)Cover and cook on low flame for about 25 - 30 mins.
  • 9)When the chicken is done, stir rice into the liquid in between the pieces of chicken.
  • :- Or else you can also remove the chicken pieces from the pan, add rice and and then return the chicken pieces back to the pan.
  • 10)Cover and simmer for about another 30 - 45 mins or until rice is cooked or the liquid is fully absorbed.
  • 11)Set aside to keep warm.
  • 12)Place it on a serving dish and garnish with coriander leaves, raisins and almonds.
  • :- If you are cooking rice alone, then, arrange the chicken on top of the rice while serving and then garnish with coriander leaves, raisins and almonds.

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