READY IN 30 Minutes
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Ingredients
to make Chicken Liver Masala
:
    Directions
    to make Chicken Liver Masala
    :
  • 1)Clean the liver, remove all the skin and cut roughly into 1.5 cm pieces.
  • 2)Heat 2 tbsp oil over medium heat.
  • 3)Fry the onions and cinnamon, until the onions are soft.
  • 4)Add the potatoes, salt and stir-fry the potatoes for about 2 minutes.
  • 5)Add some water, cover the pan and simmer until the potatoes are tender.
  • 6)Heat the remaining oil over medium heat in a heavy bottomed wide pan.(A non-stick or cast iron pan is ideal as the liver needs to be stir fried over high heat.)
  • 7)Add the garlic and stir-fry for 30 sec.
  • 8)Add the spice paste, lower the heat and stir fry for about 2 minutes.
  • 9)Add half of the tomatoes, along with some of the juice, stir and cook for further 2-3 minutes, breaking the tomatoes with the spoon.
  • 10)When the mixture is fairly dry, add the liver and adjust heat to medium high.
  • 11)Stir-fry the liver for 3-4 minutes.
  • 12)Add the remaining tomatoes and the juice, stir-fry for 5-6 minutes.
  • 13)Cover the pan and simmer for about 8 minutes.
  • 14)Add the potatoes, green peas, green chillies and the remaining salt and cook for a minute or two.
  • 15)Adjust heat to medium and cook uncovered for further 5 minutes.
  • 16)Stir in the garam masala powder and remove from heat.
  • :- Serve with plain fried rice or chapathis or rotis.

end
    Comment list
    Dave Rogers
    reply


    This was my first "from scratch" Indian dinner prep (have used commercially available sauces before) and it was easy to prepare as well as delicious. We had some left over and look forward to having it for lunch today.
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    neethu
    reply


    "hmmm lovely..." thats what my hubby told after having this dish..
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    priya
    reply


    I really enjoyed making this recipe. It tasted very good with both roti and rice. Easy to make and really great in taste. My room mates ate all of it and enjoyed it.
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    rajeev
    reply


    Excellent! thanks
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    Kavie
    reply


    This recipe is wonderful. I made this for my co-workers who spent time in Nepal, and they were shocked at its authenticity. This is truly one of the great recipe finds of this year for me.
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    shyna
    reply


    very delicious!my hubby just loved it.Thank u very much for the recipe.
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    Leah Ann
    reply


    awesome recipe...cooked it for my hubby`s b`day and I know his taste. We love it
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    Samudra
    reply


    very gud recipe! i tried with mutton liver.......it was too gud
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    Nazneen
    reply


    I tried this recipe and it was awesome..my husband who loves meat but is quite particular about how it is cooked was all praises....Thanks for posting this.
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    anne teller
    reply


    I am a non-indian australian and i love indian food. Until now have not been brave enough to try to cook for myself. This recipe turned out brilliantly - praise from all round the table - including the cook!
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    ann
    reply


    it is very delicious.i tried it twicen both time it came out very tasty
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    Leah Anand
    reply


    Very good...made my variations in the quantity of masala as we like very spicy food. The previous comment of it being not good at all is crap. Its really good!
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    sanjana
    reply


    i hav tried it and it doesnt taste good at all
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