READY IN 45 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Chicken Manchurian
:
    Directions
    to make Chicken Manchurian
    :
  • 1)Cut the chicken into small sized pieces.
  • 2)Mix it well with chilly, turmeric and coriander powder and salt.
  • 3)Add the corn flour and mix well with enough water.
  • 4)Keep the mixture on the freezer for 1/2 hour.
  • 5)Heat oil in a frying pan.
  • 6)Add onions and fry, till it becomes light brown.
  • 7)Add enough salt, green chillies, black pepper, ginger and garlic followed by capsicum and fry.
  • 8)Add 2 tsp of soya sauce and keep on low flame.
  • 9)Once the chicken mix is settled, fry the mix in oil, in a separate pan, until the chicken is cooked well.
  • 10)Transfer the mix with the oil to the onion - soya mix and add extra sauce, if needed.
  • 11)Keep on a low flame and cook for 10 minutes.
  • 12)Add coriander leaves to Chicken Manchurian, just before switching off.
  • 13)Decorate Chicken Manchurian with extra coriander leaves, once the dish is transferred to the serving bowl.
  • :- Serve Chicken Manchurian hot with chappathis.
  • :- A pinch of ajinomotto into Chicken Manchurian would be nice too.

end
    Comment list
    roshan s cucina
    reply


    Nice to read an Indo-Chinese Manchurian recipe....
    OneStarOneStarOneStarOneStarOneStar

    pradeep
    reply


    I dont bother abt all the technicalities of using indian spices in chinese cuisine...All I Have to say is excellent recipe..keep it up!!!
    OneStarOneStarOneStarOneStarOneStar

    NITASHA
    reply


    Noticed that some folks have complained about the use of Indian spices.While this recipe is not authentically Chinese, it`s certainly tasty.Chinese cooking`s a balance of opposites...sweet & sour,hot & cold,plain & spicy-the priciples of Taoism!The main types are Guangzhou,Sichuan,Beijing & Shanghai.Out of that,Sichuan cooking is heavily influenced by Indian spices & Indian cooking techniques brought back by Buddhist traders.That includes coriander (called Chinese parsley) & turmeric (roots).Most Indian restaurants use Indian spices for their Oriental food so as to appeal to locals.I live in England now & none of the Chinese run restaurants even serve something called `chicken manchurian`.But it`s availible in Indian restaurants in England .Anyway Uma Devi,great dish!
    OneStarOneStarOneStarOneStarOneStar

    ramsha
    reply


    easy to make ,good to taste,cherised by all in the family
    OneStarOneStarOneStarOneStarOneStar

    jaisree
    reply


    The dish was awesome.My sister and I liked it very much.We hope to savour more of new dishes from you.
    OneStarOneStarOneStarOneStarOneStar

    viji
    reply


    I like ur recipe very much. I tried it and all appreciated me.. I m appreciating u for this wonderful recipe. Add more recipes to ur account
    OneStarOneStarOneStarOneStarOneStar

    kaveri
    reply


    it was very tasty and spicy once in a week i do this dish
    OneStarOneStarOneStarOneStarOneStar

    waseem jahangir lahore pakistan
    reply


    nice but i dont know why u add oil i think in chinees dishes there is no oil any how i will try tomorrow the send you more comments.Thanks a lot for providing us such kind of tasty recipe. Again huge thanks Waseem jahangir
    OneStarOneStarOneStarOneStarOneStar

    jyothivarma
    reply


    very good recipe,every body liked it soo much, we found it hard to stop eating,thank you
    OneStarOneStarOneStarOneStarOneStar

    Jasmin
    reply


    Brilliant recipe. Have tried couple of other receipes in the last few years but this is the one that gave the real taste of Chicken Manchurian that I have known from good chinese restaurants in Bangalore. Children also liked it very much. I added turmeric but not the coriander powder. It turned out sooooo good!
    OneStarOneStarOneStarOneStarOneStar

    Manju
    reply


    Good Receipe.....I tried it and it came out very well...Another tasty new dish for all of my friends
    OneStarOneStarOneStarOneStarOneStar

    priya varma
    reply


    very good recipe,every body liked it soo much, we found it hard to stop eating,thank you
    OneStarOneStarOneStarOneStarOneStar

    Vijay
    reply


    It did turn out very well. A chinese guy stays with us and he reckons it tastes pretty good.
    OneStarOneStarOneStarOneStarOneStar

    Savpan
    reply


    Very good recipe.. just tried it and it turned great! Thanks for sharing:)
    OneStarOneStarOneStarOneStarOneStar

    jessia
    reply


    thanks for this adipoli recipe .i think it will be better if one capsicum is added.the real chinese taste will come.i recommend everyone to try this.i never thought that i could make a chinese recipe by myself.
    OneStarOneStarOneStarOneStarOneStar

    IBRAHIM
    reply


    i tried once it`s very good .now almost 2 times tried realy it`s nice
    OneStarOneStarOneStarOneStarOneStar

    Rhea
    reply


    i think this recipe totally rocks! but the bit abt Tumeric n corriander powdr - wat the hell!?! neway once i read this recipe...i dashed 2 the kitchen 2 check it out. n the result was fantabulous! - impressing my friends n surpring myself with wat an amazing cook i am!
    OneStarOneStarOneStarOneStarOneStar

    Sushmitha
    reply


    I tried this recipe, it was simply superb and also very easy to make. Thanks.
    OneStarOneStarOneStarOneStarOneStar

    Asma
    reply


    Easy to prepare and so delicious. I have made this atleast 10 times!!!
    OneStarOneStarOneStarOneStarOneStar

    Asma
    reply


    Easy to prepare and so delicious. I have made this atleast 10 times!!!
    OneStarOneStarOneStarOneStarOneStar

    ginu
    reply


    I tried this, it came out very well.My husband liked it very much. I didn`t add coriander. Thanks for this easy recipe
    OneStarOneStarOneStarOneStarOneStar

    lipi
    reply


    it was very delicious.keep it up!i loved it so much but why did you add Turmeric Powder and Coriander Powder.
    OneStarOneStarOneStarOneStarOneStar

    K.P
    reply


    This is a very nice recipe. It helped me stasify my friends when I invited them over.
    OneStarOneStarOneStarOneStarOneStar

    Aarti
    reply


    Its an excellent recipe, thanks for sharing such a great recipe, keep it up!!!!!!!!!!!!!!!!!!!!
    OneStarOneStarOneStarOneStarOneStar

    sherin
    reply


    excellent recipe
    OneStarOneStarOneStarOneStarOneStar

    Akhilesh & Parvathy
    reply


    We tried your recipie for a party and everyone enjoyed it. Keep it up !! and great cooking ! Please do write more innovative recipies.
    OneStarOneStarOneStarOneStarOneStar

    beena
    reply


    tried the recipe for dinner tonight...turned out very well...was delicious...
    OneStarOneStarOneStarOneStarOneStarDisabled

    Dimaatt
    reply


    Good Recipe... My friends liked it so much... I suggest to try using more of onions...
    OneStarOneStarOneStarOneStarOneStarDisabled

    anju
    reply


    I liked it.
    OneStarOneStarOneStarOneStarOneStarDisabled

    anju
    reply


    I liked it.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Sandhya
    reply


    This recipe was delicious! I would agree with the others to not add any coriander, as I think it lent this recipe an underlying "off" taste. Other than that, it was delicious! Thank you!
    OneStarOneStarOneStarOneStarOneStarDisabled

    anila
    reply


    very good recipe.thank u.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Jason
    reply


    Turned out very well. First tried this in a small place in toronto and loved it ever since. To Sal, chinese and indian culture mixed a bit with the hakka people a few hundred years ago, so this is a traditional type dish from then. Chinese with an indian influence, some ingredients added, some dropped, but the end result is delicious!
    OneStarOneStarOneStarOneStarOneStarDisabled

    salam
    reply


    wow????????????????????? so nice
    OneStarOneStarOneStarOneStarOneStarDisabled

    sj
    reply


    Very good and easy recipie
    OneStarOneStarOneStarOneStarOneStarDisabled

    Rizwana
    reply


    Hi, i tried this it came deliciously. i am gonna try it again. Every one have commented for turmeric powder but ,to say that is the medicine to be added for all the non vegeterian food mainly for chicken and fish.
    OneStarOneStarOneStarOneStarOneStarDisabled

    Nisha
    reply


    I tried this receipe.. since there were lots of comments here abt leaving out the coriander powder, i just added 1tbsp instead of 2. It turned out very well.... I like it n am sure i wld try this receipe again... simple n nice...
    OneStarOneStarOneStarOneStarOneStarDisabled

    ann
    reply


    easy and tasty recipe without coriander and turmeric.
    OneStarOneStarOneStarOneStarOneStarDisabled

    BINU N THOMAS
    reply


    Tried nd was successfull.I was praised by my wife,she was impressed
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    lizyjohn
    reply


    tried your receipe. everybody enjoyed it . I want the receipe of unniappam.Next time I want to try it.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    bhavana
    reply


    tried it. good , but it wuld ve been better without the taste of coriander.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Craig
    reply


    Everyone is asking about Tumeric and Corainder.... If you know anything about Manchurian Chicken it is an Indian-Chinese Recipe from an area where they had both spices (indian and chinese) available. It is called Hakka cuisine! It is not a chinese only dish.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    purankharga
    reply


    tasted much better without coriander & turmeric. Gives great flavour if simla mirch (capsicum) is added .Simply superb
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    purankharga
    reply


    tasted much better without coriander & turmeric. Gives great flavour if simla mirch (capsicum) is added .Simply superb
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    SR
    reply


    This does not taste like Chicken Manchurian at all. And this doesnt even have a chinese look & flavour. But i should admit that it definitely is a good chicken fry - Indian style!
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Priyanca
    reply


    I`m presuming it has coriander and turmeric in it because altho the dish originated as a Chinese dish, this particular version of Chicken Manchurian is an indian=chinese adaptation. It`s actually a fusion dish which is more popular at indian-chinese restaurants than it is in China, quite frankly. I hope that helps with the confusion. It`s a good dish tho. i`m just making it tonite!
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    sal
    reply


    Hi!! i havent tried this..but can surely say that v need Ginger-garlic in chk marination..n there is no scope for tumeric n Corriander pwdr...NEVERRR mix chinese or mexican dishes with INDIAN rest sounds good..for gravy n garnishin best is onion n CAPSICUM
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    S.L
    reply


    Turmeric pwd and coriander pwdr look different in manchurian recipe. But rest of the recipe looks good to try
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    S Rama Krishna
    reply


    Why u have used turmeric and coriander powder in Manchuria never seen like this Manchuria any where
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    nisha rafeek
    reply


    i`ve just tried this recipe but it becomes VERY VERY oily coz adding oil from chicken&onion together.not satisfied with this recipe...
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    satya
    reply


    Coriander and turmeric in chiense cooking?? you gotta be kidding..
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    gg
    reply


    poor
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    lekshmiprasad
    reply


    chicken manjurian is a chinese dish .is it?how come a chinese dish has coriander powder as ingredient.better change the name yaar.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    Ismat Z.
    reply


    This is not how Chicken Manchurian is made....this reciape is not supposed to have turmeric powder or coriander powder.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book