Chicken Sukka

Goan Dish

Category : Non-Vegetarian, Chicken
30 min
Recipe by Priya Chettiar
4 Reviews | Write a Review
  • Chicken Sukka

Chicken Sukka

Goan Dish

User Rating :
0 5
Read 4 reviews
Serves :
4 Adult(s)
Chicken Sukka


Chicken - 1 kg
Tomatoes - 2 nos
Cinnamon(Karugapatta) - A small piece
To dry roast and powder:-
Dry red chillies(Kollamulaku) - 7 - 8 nos
Black peppercorns - 1 tsp
Garlic pods - 3 - 4 nos


Step 1. Cut chicken into medium sized pieces.
Step 2. Dry roast and powder all ingredients for preparing masala.
Step 3. Heat oil in a vessel.
Step 4. Add cloves and cinnamon.
Step 5. Add onion and once it turns pinkish in colour, add tomatoes.
Step 6. When it gets cooked, add chicken, salt and turmeric.
Step 7. When the chicken is half cooked, add the masala and mix well.
Step 8. Cover and cook till done.
Step 9. Add coconut and coriander leaves and a little lemon juice.

Very tasty and easy to cook.

Vinoth Sakthivel

Very Nice


Very tasty never ate like this dish


Very tasty

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