Chicken Sukka - Goan Style

Goan Dish

Chicken Sukka - Goan Style

Goan Dish

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By Priya Chettiar

Published On: 23 Oct 2008

Rating: 4
7 Votes, 4 Reviews
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30 Minutes
Served : 4
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Chicken Sukka - Goan Style Chicken Sukka - Goan Style By Priya Chettiar Chicken Sukka - Goan Style Published: Goan Dish 4 stars based on 4 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Chicken : 1 kg
Tomatoes : 2 nos
Onion : 1 no
Salt : As reqd
Cloves(Grambu) : 4 nos
Cinnamon(Karugapatta) : A small piece
Coconut(ground) : 1/4 cup
Oil : As reqd
To dry roast and powder::
Mustard seeds : 1/2 tsp
Cumin seeds(Jeerakam) : 1 tsp
Coriander powder : 4 tsp
Dry red chillies(Kollamulaku) : 7 : 8 nos
Black peppercorns : 1 tsp
Garlic pods : 3 : 4 nos
Ginger : 1 small piece
Directions:
1. Cut chicken into medium sized pieces. 2. Dry roast and powder all ingredients for preparing masala. 3. Heat oil in a vessel. 4. Add cloves and cinnamon. 5. Add onion and once it turns pinkish in colour, add tomatoes. 6. When it gets cooked, add chicken, salt and turmeric. 7. When the chicken is half cooked, add the masala and mix well. 8. Cover and cook till done. 9. Add coconut and coriander leaves and a little lemon juice.

Ingredients

Directions

Step 1

Cut chicken into medium sized pieces.

Step 2

Dry roast and powder all ingredients for preparing masala.

Step 3

Heat oil in a vessel.

Step 4

Add cloves and cinnamon.

Step 5

Add onion and once it turns pinkish in colour, add tomatoes.

Step 6

When it gets cooked, add chicken, salt and turmeric.

Step 7

When the chicken is half cooked, add the masala and mix well.

Step 8

Cover and cook till done.

Step 9

Add coconut and coriander leaves and a little lemon juice.

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Mona

Very tasty and easy to cook.

user
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Vinoth Sakthivel

Very Nice

user
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Sharda

Very tasty never ate like this dish

user
Reply
Sharda

Very tasty

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