READY IN 20 Minutes
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to make Chilli Paneer Fry
    to make Chilli Paneer Fry
  • 1)Cut paneer in to 1 inch cubes.
  • 2)Heat oil or ghee in a non stick tawa and add paneer to it.
  • 3)When the paneer starts becoming pale yellow in color add salt and 1/2 teaspoon pepper powder and heat again till all paneer cubes turn to pale yellow color.
  • 4)Keep the paneer aside and make paste with 1 tomato, ginger and garlic without adding water.
  • 5)Heat oil or ghee in the pan again and fry onion.
  • 6)Fry in high flame for ten minutes and after that add the finely chopped green chilly, capsicum and tomato.
  • 7)Fry for another ten minutes and then add salt and turmeric powder to it.
  • 8)Heat for 5 minutes in medium flame.
  • 9)Add the tomato,ginger garlic paste to it, mix well and heat for 5 minutes.
  • 10)Add the paneer cubes kept aside and fry until it becomes completely dry.
  • Notes :- This dish is a simpler version of chilly paneer where we dont ve to use sauce or vinegar.
  • :- If you prefer it to be more spicy you may add one tsp pepper powder at last and heat for 5 minutes.
  • :- Adding pepper powder while frying paneer gives a special flavour to the dish.

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