Chinese Easy Gobi Manchurian
Kerala Style Easy Chicken Curry
Mutton Liver Masala (Kaleji Masala)
Traditional and Tasty Kadala Curry( Black channa)
Red rice n green gram dosa
Wash the chicken/fish and put some salt and vinegar into it and keep i..
Put the fruits/vegetables in salt water before using it for cooking.
Take some fenugreek seeds(uluva) and soak it in water for 30 minutes. ..
Mix few drops of honey, lemon and glycerine equally and apply it on li..
use wet tissue for cleaning kitchen utensils (or wet cloths)...