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Corn Flour Sweet

Corn flour sweet is cooled and then served

Recipe by pachakam .com
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20 min
 
  • Corn Flour Sweet

Corn Flour Sweet

Corn flour sweet is cooled and then served

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Serves :
3 Adult(s)
Corn Flour Sweet

Ingredients

Orange/Kesari color powder - A pinch
Cardamom powder(Elakka) - 1 tsp
Edible camphor(Pacha Karpooram) - A pinch

DIRECTIONS

1. For preparing corn flour sweet, mix corn flour with water to make a smooth paste.
2. Melt sugar in low flame adding 2 cups of water to make sugar syrup.
3. Mix the corn flour paste with the sugar syrup. Mix well in low flame and add ghee slowly at intervals.
4. Then add in cashew nuts, edible camphor, saffron and cardamom. Mix well and remove it from the flame.
5. Grease a plate with ghee and pour in the mixture. Allow it to cool.
6. Corn flour sweet is ready. Serve when it is cool.
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