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READY IN 20 Minutes
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to make Cucumber-Tomato Curry
    to make Cucumber-Tomato Curry
  • 1)Heat oil in pressure pan.
  • 2)Add the seasoning ingredients and saute for 1 min.
  • 3)Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
  • 4)Add the ginger-garlic paste and saute for a while.
  • 5)Add cucumber, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
  • 6)Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
  • 7)After cooling, open the lid and see if any water left.
  • :- If water is there, just cook open until water evaporates.
  • 8)Finally garnish with cilantro leaves.
  • :- Serve with plain rice.

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