| Pachakam.com, a renowned global website, arrays a wide range of home cooked paneer recipes. Indian cottage cheese or paneer, used in desserts, snacks and even for the main course, has emerged as the most important constituent of Indian cuisine. Lately, a wide range of recipes relating to paneer, have evolved in Indian cuisine. India has witnessed a number of invasions from Turks, Greeks, Afghans, French, Portuguese and of course British too. The culinary aspects of these invaders have influenced India and hence Indian cuisine is varied and superior. Different regions portray their own significant paneer recipe. A team of hardworking and dedicated personnel associated with pachakam.com, caters to the varied needs of all individuals and provides easy downloadable access of paneer recipe sites. The preparation of a paneer recipe is demonstrated in easy preparatory steps. Most of the paneer recipes are accompanied with photos to render a user friendly approach to the site. A glossary provided in pachakam.com makes you familiar with the scientific version of ingredients.
Paneer, an integral constituent in South Asian cooking, is a high protein diary product. In Bengal, paneer is termed ‘Cheena’ and in Hindi ‘Panir’. Paneer can be easily prepared at home. Food acid which includes lemon juice, vinegar, citric acid or yogurt is added to boiled hot milk. The curds separate from the whey. The curd is manually drained in a cheesecloth or muslin cloth to drain out all excess water. The resulting thick paneer is dipped in chilled water for 3 hours to gain a good appearance and texture. Paneer recipes are widely available in northern India, Bangladesh and Pakistan due to prominence of milk in their respective cuisine. Paneer, wrapped in dough and fried is an all time favorite snack. Do not miss this wonderful food product. Citing Ancient India, paneer remains the most common cheese in traditional South Asian cuisine. Paneer, a non melting homemade cheese is healthy and kids love it. Ready made paneer usually contains high quantity of cholesterol and fat. You can overcome the calorie intake by preparing low calorie paneer at home using skimmed milk. Low calorie paneer has all the goodness of milk and constitutes only 0.1g fat as compared to 23g of fat from full fat paneer. A few links of our varied paneer recipes are given below
Popular Paneer Curry Recipes:
Peas and Paneer Curry Recipe
Paneer Butter Masala Recipe
Mattar Paneer Masala Recipe
Paalak Paneer Recipe
Gobi Paneer Recipe
Chilli Paneer Recipe
Paneer Tikka Recipe
Barbequed Cheese Recipe
Paneer Cutlet Recipe
Navarathna Kuruma recipe
North Indian Simple Paalak Paneer
Palak Paneer/Saag Paneer
Paneer Makhni Recipe
Matar Paneer Recipe
Paneer Jalfreze Recipe
Stuffed Capsicum Recipe
North Indian Paneer Butter Masala
Paneer Burji Recipe
Spicy Paneer Kofta Recipe
Paneer Crispies Recipe
Paneer Mushroom Crispies
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