READY IN 30 Minutes
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Ingredients
to make Daddojanam
:
    Directions
    to make Daddojanam
    :
  • 1)Pressure cook the rice.
  • 2)Allow the rice to cool and mash it lightly.
  • 3)Add curd to the rice and add salt to taste. Keep it aside.
  • 4)Heat 1 tbsp of oil in a pan or a kadai.
  • 5)Splutter mustard seeds followed by other ingredients for seasoning.
  • 6)Once done, move out the kadai from the flame and add the curd rice to this seasoning. Mix well.
  • 7)Garnish with finely chopped green coriander leaves.
  • :- Serve with lemon pickle(nimmakaya paachadi).

end
    Comment list
    Max Kay
    reply


    Thank you very much jyothi garu. It tasted really well. I dont know how to cook. Thank you for the clear instructions.
    OneStarOneStarOneStarOneStarOneStar

    arjun
    reply


    it was awesome...
    OneStarOneStarOneStarOneStarOneStar

    latha
    reply


    thanks for this excellent recipe. my kids loved it so much.
    OneStarOneStarOneStarOneStarOneStar

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