> > > > Dates Pickle In Malabar Style
READY IN 30 Minutes
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to make Dates Pickle in Malabar Style
    to make Dates Pickle in Malabar Style
  • 1)Wash and drain the dates. Slice into halves.
  • 2)Grind the red chillies with vinegar to a smooth paste and keep aside.
  • 3)Grind together poppy seeds, raisins, jaggery and tamarind pulp to a smooth paste.
  • 4)Add the jaggery paste to the previously prepared vinegar paste and stir well.
  • 5)Add dates, ginger, garlic, green chillies and and curry leaves. Mix gently.
  • 6)To the above mixture, add nutmeg powder, split mustard seeds, sugar and required salt.
  • 7)Stir the dates pickle and cover with a tight lid. Keep aside for two days.
  • 8)Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani.

    Comment list

    This should be mixed cold..thanks


    The recipe looks like the one I have tasted on special occasions as a side for biriyani. Is the mixing of different pastes to be done on a heated pan or is it meant to be mixed cold without any heating up involved?

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