> > > > Dates Pickle In Malabar Style
READY IN 30 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Dates Pickle in Malabar Style
:
    Directions
    to make Dates Pickle in Malabar Style
    :
  • 1)Wash and drain the dates. Slice into halves.
  • 2)Grind the red chillies with vinegar to a smooth paste and keep aside.
  • 3)Grind together poppy seeds, raisins, jaggery and tamarind pulp to a smooth paste.
  • 4)Add the jaggery paste to the previously prepared vinegar paste and stir well.
  • 5)Add dates, ginger, garlic, green chillies and and curry leaves. Mix gently.
  • 6)To the above mixture, add nutmeg powder, split mustard seeds, sugar and required salt.
  • 7)Stir the dates pickle and cover with a tight lid. Keep aside for two days.
  • 8)Dates pickle in malabar style is ready and enjoy with ghee rice or biriyani.

end
    Comment list
    anna
    reply


    This should be mixed cold..thanks
    OneStarOneStarOneStarOneStarOneStar

    Smitha
    reply


    The recipe looks like the one I have tasted on special occasions as a side for biriyani. Is the mixing of different pastes to be done on a heated pan or is it meant to be mixed cold without any heating up involved?
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book