Delicious Brinjal Curry

Brinjal with other ingredients

Delicious Brinjal Curry

Brinjal with other ingredients

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By Sunitha Fernandez

Published On: 18 Oct 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Delicious Brinjal Curry Delicious Brinjal Curry By Sunitha Fernandez Delicious Brinjal Curry Published: Brinjal with other ingredients 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Brinjal : 1 cup(chopped and cooked in salt water)
Yellow lentils : 1/2 cup(cooked in salt water)
Garlic : 3 cloves
Coconut : 1/2 cup(grated)
Chilly powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Mustard seeds : 1/2 tsp
Split bengal gram(Uzhunnu parippu) – 1/2 tsp
Dry red chillies : 3 nos(broken)
Curry leaves : 2 springs
Water : As reqd
Oil : As reqd
Salt : As reqd
Directions:
1. For preparing delicious brinjal curry, grind coconut and garlic to a fine paste with a little water. Keep it aside. 2. Heat oil in a vessel and splutter mustard seeds. 3. Add in split bengal gram, dry red chillies and curry leaves. 4. Toss in the cooked lentils and the cooked brinjal. Mix it well. 5. Sprinkle in chilly powder and turmeric powder. Mix it well. 6. Pour in the coconut paste with a little water. Allow it to cook on low flame for 10 minutes with a closed lid. 7. Delicious brinjal curry is ready. Serve hot with chappathi, dosa, etc.

Ingredients

Directions

Step 1

For preparing delicious brinjal curry, grind coconut and garlic to a fine paste with a little water. Keep it aside.

Step 2

Heat oil in a vessel and splutter mustard seeds.

Step 3

Add in split bengal gram, dry red chillies and curry leaves.

Step 4

Toss in the cooked lentils and the cooked brinjal. Mix it well.

Step 5

Sprinkle in chilly powder and turmeric powder. Mix it well.

Step 6

Pour in the coconut paste with a little water. Allow it to cook on low flame for 10 minutes with a closed lid.

Step 7

Delicious brinjal curry is ready. Serve hot with chappathi, dosa, etc.

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