Dilkush

Dilkush, a diffetent type of snack

Dilkush

Dilkush, a diffetent type of snack

author-image
By Mia Varghese

Published On: 05 May 2011

Rating: 4
4 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe
Dilkush Dilkush By Mia Varghese Dilkush Published: Dilkush, a diffetent type of snack 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
All purpose flour(Maida) : 1 cup
Soda powder : 2 pinches
Curd : 1 dessert spoon
Sugar : 3 tsp
Ghee : 1 dessert spoon
Water : 1 dessert spoon
Salt : A pinch
Directions:
1. For preparing dilkush, put the maida in a flat vessel. 2. Make a hole in the middle. Put soda powder, curd, sugar, ghee and salt in the hole. 3. Mix the mixture gently. 4. Then sprinkle water and mix it again. 5. Make balls out of the dough and make it finger shaped. 6. Heat ghee in a deep frying pan and fry it till brown in colour. Remove it. 7. Dilkush is ready. Serve immediately. 8. TIPS
1.Fry the dilkush as soon as it is shaped.
2.Don`t knead the dough roughly.

Directions

Step 1

For preparing dilkush, put the maida in a flat vessel.

Step 2

Make a hole in the middle. Put soda powder, curd, sugar, ghee and salt in the hole.

Step 3

Mix the mixture gently.

Step 4

Then sprinkle water and mix it again.

Step 5

Make balls out of the dough and make it finger shaped.

Step 6

Heat ghee in a deep frying pan and fry it till brown in colour. Remove it.

Step 7

Dilkush is ready. Serve immediately.

Step 8

TIPS
1.Fry the dilkush as soon as it is shaped.
2.Don`t knead the dough roughly.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.