READY IN 30 Minutes
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to make Dilkush
    to make Dilkush
  • 1)For preparing dilkush, put the maida in a flat vessel.
  • 2)Make a hole in the middle. Put soda powder, curd, sugar, ghee and salt in the hole.
  • 3)Mix the mixture gently.
  • 4)Then sprinkle water and mix it again.
  • 5)Make balls out of the dough and make it finger shaped.
  • 6)Heat ghee in a deep frying pan and fry it till brown in colour. Remove it.
  • 7)Dilkush is ready. Serve immediately.
  • TIPS 1.Fry the dilkush as soon as it is shaped. 2.Don`t knead the dough roughly.

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