READY IN 20 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Drumstick Curry
    to make Drumstick Curry
  • 1)Heat oil in pressure pan.
  • 2)Add the seasoning ingredients and saute for 1 min.
  • 3)Add the green chillies and minced onions, salt, turmeric and cook till golden brown.
  • 4)Add the ginger-garlic paste and saute for a while.
  • 5)Add drumstick, tomatoes, coriander powder and chilli powder, stir well and saute for 3 mins.
  • 6)Add 1/2 cup water, change the flame to high, close the lid and pressure cook until 1 or 2 whistles.
  • 7)After cooling, open the lid and see if any water left.
  • :- If water is there, just cook open until water evaporates.
  • 8)Finally garnish with cilantro leaves.
  • :- Serve with plain rice.

    Comment list

    Good one. I modified it by adding half cup coconut milk after cooking it in the cooker. Goes well with hot rice.

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book