READY IN 40 Minutes
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Ingredients
to make Dry Fish Chutney
:
    Directions
    to make Dry Fish Chutney
    :
  • 1)Seperate the flesh from the fish and wash thorughly in water(this is to remove the salt). Drain the water and sundry it.
  • 2)Once dried, fry the fish in oil (preferably sesame oil).
  • :- The fried fish should be crunchy.
  • 3)Drain the oil and once done, powder it.
  • 4)In a bottom thick pan, Add Grated Coconut, Dried Red Chillies, Pepper, Fenugreek seeds & Curry leaves and saute well.
  • 5)When the color of the coconut changes and all the ingredients become golden brown, stop frying and let the mixture cool in the pan.
  • 6)Baby onions, Ginger, Tamarind and Salt mix coarsely (tharutharuppayi) just like sand.
  • 7)Once the mix is cool, add the fish and mix well.
  • 8)Store in a clean airtight container.
  • :- Be careful to avoid wet spoon as wetness can spoil the mix.

end
    Comment list
    Prakruti
    reply


    Very good.Thanks for this recipe...Plz post more of this kind....
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    shameena
    reply


    thanks 100 vatam ..was craving for this
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    mini
    reply


    very nice somya..
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    Reetha George
    reply


    dear nalla chammanthy.. Thanks for the recipe
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    koorka
    reply


    ayyo enikangu ishtappatte ee chammanthy
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    AE MANU COORG KARNATAKA
    reply


    good to eat w ith boildrice
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    Sowmya Pillai
    reply


    Joyce, After frying the second category ingredients add onions, ginger( can chop it) and Tamarind( shredded it to bits by hand). Then add this mix to a grinder and powder it. It wont become a fine powder so is the reason i wrote coarsely. Enjoy!!
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    Joyce
    reply


    See how r u doing the 3rd category ? How r u powdering the tamarind ? Please let me know
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    Joyce
    reply


    Could u explain how u r doing the 3rd category, Tamarind which one vallam or kodam .
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    leela menon
    reply


    wow,this is very vry tasty .I am settled down in ernakulam and i love cooking.I searched this site for some varieties to repare for my kids who are settled outside india and comes to see me once in a year.This time i know a new dish,Thanks sowmya
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    dhanya
    reply


    I had this recipe with me from one of my friends mom and had lost it later.When i saw this recipe it reminde me abt my degree days.Anyways this is very tasty and i enjoy it with rice and parippu curry when i feel like not cooking.
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    shamna
    reply


    The chutney was really good, my children liked it very much, thanks a lot.
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