READY IN 20 Minutes
Ingredients
to make Dry Keema
:
    Directions
    to make Dry Keema
    :
  • 1)Heat oil in a pan.
  • 2)Saute the onion till light brown.
  • 3)Add the spices along with the garlic and ginger paste. Mix well.
  • 4)Add the minced meat and stir till the spices have mixed well with it and its` water has dried up.
  • 5)Add 1 glass of water to it and leave on medium heat to tenderize.
  • 6)When half done, add the yoghurt and tomatoes.
  • 7)Cook till all the water has dried.
  • 8)Mix well.
  • 9)Garnish with chopped corriander leaves and green chillies.
  • :- Serve hot with naan or chappathi.

end
    Comment list
    gauri
    reply


    Lip smacking delicious! I have made this 5 times already and it just keeps getting better each time..Thank you so much!
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    ammu
    reply


    fabulous! it turned out pretty good. i didnt have bay leaf and red chilles on me - but it was pretty good despite that. this one is a keeper!!
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    888
    reply


    Hi....will definatly try this on sunday...and will come back to rate it....for sure...:)
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    Sharon
    reply


    Super recipe! Ever since I discovered this recipe, mince is always made this way!
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    Priya Praveen
    reply


    Very tasty ...
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    merin tom
    reply


    its too gud...nice one
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    Varghese
    reply


    Yummy and Easy
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    olivia
    reply


    It`s an easy,tasty kheema,my husband loved it,like how luvgoodfood just thought tht the spices wud be less,even i was thinking the same,but after reading the comments i thought ....let me just try it & it came out great ,thanks a lot
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    Leah Anand
    reply


    Thank you.Very tasty and a dash of lime in the end would add to the flavour.
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    Brian Muliyil
    reply


    Just such a simple mouthwatering recipe.The addition of the yoghurt and tomatoes at the very end, almost, is a novel idea and keeps everything tasting fresh and juicy.
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    sonia
    reply


    excellent recipe ....u must try this out...
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    sweety
    reply


    excellent:]
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    maya
    reply


    It is vry tasty and easy to prepare.u mst try this !!!
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    Usha Harikrishnan
    reply


    Excellent
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    luvgoodfood
    reply


    This is really good....when I first saw the ingredients esp the masala part(cloves,cardomoms), I thought the amount would be really less for a pound(half kg) ground beef. But hey not at all....came out well...in fact right now it`s on the stove ready to devour! I am just waiting for my husband to come home and I am sure he will love it too ! Thanx a lot for this one :)
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    liza
    reply


    v easy to make, tastes great!
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    Appu
    reply


    Didnt think a recipe as easy as this would turn out as tasty. It`s definitely worth the time. Thanks!
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    anju
    reply


    very tasty|||||||||||
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