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Duck Curry

Alapuzha style tharavu(duck) curry recipe.

Recipe by Silpa Surendran
8 Reviews | Write a Review
Category : Non-Vegetarian, Duck
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30 min
 
  • Duck Curry

Duck Curry

Alapuzha style tharavu(duck) curry recipe.

User Rating :
4
0 5
Read 8 reviews
Serves :
5 Adult(s)
Duck Curry

Ingredients

Duck - 1 kg
Onions(sliced) - 1/2 cup
Garlic pods - 18 nos
Vinegar - 2 tbsp
Cinnamon(Karugapatta) - 2 pieces
Thick coconut milk - 1 cup
Grated coconut - 2 cups
Thin coconut milk - 3 cups
For seasoning:

DIRECTIONS

1. Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.
2. Heat oil in a pan.
3. SautT onions and add ginger, garlic and green chillies.
4. Add ground masala followed by duck pieces, vinegar and salt.
5. Stir in the thin coconut milk.
6. Cover the pan with a deep lid containing water.
7. Add the potatoes when the meat is almost done.
8. When the potatoes are cooked, add thick coconut milk and remove from fire.
9. Heat oil and ghee in a pan.
10. Add mustard seeds and when they crackle, add onions and curry leaves.
11. Pour this into the duck curry.
12. :- Serve Duck Curry hot.
13. :- Enjoy the Duck Curry.
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Teena

Superb!!! Yes it is really Alapuzha style duck curry. You made my day. Thanks a lot.

Reply
Sindu joseph

Excellent dish!!!! really tasty !!

Reply
arshad

really delicious !!!

Reply
santhosh augustin

Very good. Enjoyed the taste and it was superb

Reply
Girija Suresh

Superb. mouth watering delicious dish...i enjoyed the dish......hope you will also enjoy

Reply
Jaya

Too good a recipe !!

Reply
Elizabeth

I have not tried this receipe but just wanted to now the grated coconut 2 cups mentioned in the ingredients has to be grinded along with the masalas ??

Reply
James

This was a really good recipe. Excellent taste!

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