Duck Curry

Alapuzha style tharavu(duck) curry recipe.

Duck Curry

Alapuzha style tharavu(duck) curry recipe.

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
12 Votes, 8 Reviews
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30 Minutes
Served : 5
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Duck Curry Duck Curry By Silpa Surendran Duck Curry Published: Alapuzha style tharavu(duck) curry recipe. 4 stars based on 8 reviews Total time: Yield: 5 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Chicken legs with skins : 6 pieces
Ginger paste : 2 tbsp
Garlic paste : 2 tbsp
Light soy sauce : 1 tsp
Fresh chicken masala : 3 tbsp
Salt : to taste
Oil : 2 tbsp
Sugar : few
Directions:
1. Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste. 2. Heat oil in a pan. 3. SautT onions and add ginger, garlic and green chillies. 4. Add ground masala followed by duck pieces, vinegar and salt. 5. Stir in the thin coconut milk. 6. Cover the pan with a deep lid containing water. 7. Add the potatoes when the meat is almost done. 8. When the potatoes are cooked, add thick coconut milk and remove from fire. 9. Heat oil and ghee in a pan. 10. Add mustard seeds and when they crackle, add onions and curry leaves. 11. Pour this into the duck curry. 12. :- Serve Duck Curry hot. 13. :- Enjoy the Duck Curry.

Ingredients

Directions

Step 1

Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.

Step 2

Heat oil in a pan.

Step 3

SautT onions and add ginger, garlic and green chillies.

Step 4

Add ground masala followed by duck pieces, vinegar and salt.

Step 5

Stir in the thin coconut milk.

Step 6

Cover the pan with a deep lid containing water.

Step 7

Add the potatoes when the meat is almost done.

Step 8

When the potatoes are cooked, add thick coconut milk and remove from fire.

Step 9

Heat oil and ghee in a pan.

Step 10

Add mustard seeds and when they crackle, add onions and curry leaves.

Step 11

Pour this into the duck curry.

Step 12

:- Serve Duck Curry hot.

Step 13

:- Enjoy the Duck Curry.

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Reply
Teena

Superb!!! Yes it is really Alapuzha style duck curry. You made my day. Thanks a lot.

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Sindu joseph

Excellent dish!!!! really tasty !!

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arshad

really delicious !!!

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santhosh augustin

Very good. Enjoyed the taste and it was superb

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Girija Suresh

Superb. mouth watering delicious dish...i enjoyed the dish......hope you will also enjoy

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Reply
Jaya

Too good a recipe !!

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Reply
Elizabeth

I have not tried this receipe but just wanted to now the grated coconut 2 cups mentioned in the ingredients has to be grinded along with the masalas ??

user
Reply
James

This was a really good recipe. Excellent taste!

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