Bengali: Laban / Noone
It's delicious, crunchy, perfect hot and sweet. I ate a whole bowl of it as a side dish. Thank you for sharing the recipe
Raw beetroot in vinegar always tastes good. Try the recepie before commenting. I tried and tastes good.
you must cook the beetroot.
BEETROOT WITHOUT COOKING!!!!!!SO SILLY
Garlic Achaar is a spicy tangy Indian pickle made with garlic, lots of spices and mustard oil. It is very simple to prepare in minutes and goes well with chappathi, rice etc.
It is a famous, traditional gooseberry pickle of Kerala. It goes well with boiled rice, rotis etc.
Pickles Are Very important part of Indian Meals.I make Sweet, Sour and Hot lemon pickle.
A very tasty sweet n' sour mixed vegetable pickle
Spicy rice balls - Ramya V
Spicy sambar - Palakkadan style - Ramya V
Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved.
Terms and Conditions