“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tongue tickling beetroot pickle - Ramya V
Published On: 03 Sep 2007
for more details, click the name of the ingredient
Bengali: Laban / Noone
Cut beetroot into fine cubes.
Add chopped garlic and green chillies.
Add vinegar and salt.
Store in a jar.
:- Serve with Chappathi or poori after one day
:- This pickle can be made with carrots also.
It's delicious, crunchy, perfect hot and sweet. I ate a whole bowl of it as a side dish. Thank you for sharing the recipe
Raw beetroot in vinegar always tastes good. Try the recepie before commenting. I tried and tastes good.
you must cook the beetroot.
BEETROOT WITHOUT COOKING!!!!!!SO SILLY
Spicy rice balls - Ramya V
Spicy sambar - Palakkadan style - Ramya V
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.
Sign up to receive email updates for New Recipes/Special Announcements