> > > > Easy Cherupayar Payasam
READY IN 40 Minutes
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to make Easy Cherupayar Payasam
    to make Easy Cherupayar Payasam
  • 1)For preparing easy cherupayar payasam, fry split green gram dhal in a pan for a few minutes.
  • 2)Add water and salt and cook the split green gram dhal in a pressure cooker for 3 whistles.
  • 3)Put jaggery in 3/4 glass of hot water and melt it.
  • 4)Fry rasins and cashewnuts in some ghee and keep it aside.
  • 5)Add jaggery syrup, cashewnut, rasins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary.
  • 6)Easy cherupayar payasam is ready.

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