Easy Cherupayar Payasam

Split green gram dhal, cardamom and other ingredients are added to make a payasam.

Easy Cherupayar Payasam

Split green gram dhal, cardamom and other ingredients are added to make a payasam.

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By Mia Varghese

Published On: 20 Mar 2011

Rating: 4
13 Votes, 0 Reviews
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40 Minutes
Served : 3
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Easy Cherupayar Payasam Easy Cherupayar Payasam By Mia Varghese Easy Cherupayar Payasam Published: Split green gram dhal, cardamom and other ingredients are added to make a payasam. 4 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Split green gram dhal(Cherupayar parippu) : 150gm to 200gm
Cashew nuts : 8 to 10 nos
Rasins(Unakka Munthiri) : 8 to 10 nos
Jaggery(Sharkara) : 5 to 6 nos(200gm)
Coconut milk : half of one
Cardamom powder(Elakka) : 3 nos
Salt : As reqd
Water(Hot) : As reqd
Ghee : As reqd
Directions:
1. For preparing easy cherupayar payasam, fry split green gram dhal in a pan for a few minutes. 2. Add water and salt and cook the split green gram dhal in a pressure cooker for 3 whistles. 3. Put jaggery in 3/4 glass of hot water and melt it. 4. Fry rasins and cashewnuts in some ghee and keep it aside. 5. Add jaggery syrup, cashewnut, rasins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary. 6. Easy cherupayar payasam is ready.

Ingredients

Directions

Step 1

For preparing easy cherupayar payasam, fry split green gram dhal in a pan for a few minutes.

Step 2

Add water and salt and cook the split green gram dhal in a pressure cooker for 3 whistles.

Step 3

Put jaggery in 3/4 glass of hot water and melt it.

Step 4

Fry rasins and cashewnuts in some ghee and keep it aside.

Step 5

Add jaggery syrup, cashewnut, rasins, coconut milk and cardamom powder to the cooked split green gram dhal and boil it again. Add water if necessary.

Step 6

Easy cherupayar payasam is ready.

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