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Easy Parippu Vada

An evening snack made with dals and deep fried in oil

Recipe by Rose Thomas
1 Reviews | Write a Review
Category : Snacks, Pure Vegetarian
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30 min
 
  • Easy Parippu Vada
  • Easy Parippu Vada

Easy Parippu Vada

An evening snack made with dals and deep fried in oil

User Rating :
4
0 5
Read 1 reviews
Serves :
6 Adult(s)
Easy Parippu Vada

Ingredients

Red gram dal(Thuvara parippu) - 1/2 cup
Shallots(Kunjulli) - 1/2 cup(chopped finely)

DIRECTIONS

1. For preparing easy parippu vada, first soak the dals in water for at least 2 hrs.
2. Grind these together to make a thick paste. Do not add water while grinding.
3. Add onions, curry leaves, green chillies, ginger, chilly powder, salt and mix well.
4. Wet your hands and make balls of the mix and make patties.
5. Deep fry in hot oil till golden brown in colour. Serve hot. Easy parippu vada is ready.
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Lekshmi

I tried it and came out well....

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