> > > > Easy Rava Dosa (Quick Recipe)
READY IN 30 Minutes
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Ingredients
to make Easy Rava Dosa (Quick recipe)
:
    Directions
    to make Easy Rava Dosa (Quick recipe)
    :
  • 1)Make a thin batter with rava, rice flour and maida.
  • :- Batter should be very thin like butter milk.
  • 2)Add chopped ginger, chopped green chillies, jeera, pepper powder, curry leaves and salt.
  • 3)Leave the batter for 10 mins.
  • 4)Put the tawa on the stove and heat it on high flame.
  • 5)Sprinkle the batter with hand. Do not use spoon.
  • 6)Pour some oil over the dosa and evenly spread with spatula.
  • 7)After 1 min, the color of dosa will change. At that time take the dosa from tawa.
  • :- Don`t need to turn it over on the other side. Lift it with spatula.
  • :- If you need more crispy, after sprinkling the batter, leave it for 1/2 a min then scratch over the dosa with spatula, after scrating pour some oil on it. It will be more crispy.
  • :- If you need onion rava, chop onion, spread the onion over the tawa. Then sprinkle the batter over it and pour oil leave it for 1 min and take off from tawa.
  • :- Tasty when served with coconut chutney.

end
    Comment list
    Sarita
    reply


    Just tried this and it turned out really good!! Thanks for sharing the recipe !!
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    Mahesh
    reply


    Simple, but sticks to pan. I will use non stick pan next time. Also not sure what you mean by sprinkle with hand.
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    roshni
    reply


    Everyone in my family liked it. It was superb with sambar.
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    Binu menon
    reply


    Hi I tried your dish
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    Josmitha
    reply


    Hi Good dish.I like your dish
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    Shanthya
    reply


    This dish is good, but when prepared in slow flame the dish sticks in tawa as u said it should be prepared in high flame
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