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Easy Vermicelli Upma

Roasted vermicelli cooked with veggies

Category : Vegetarian, Breakfast
20 min
 
Recipe by pachakam .com
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  • Easy Vermicelli Upma

Easy Vermicelli Upma

Roasted vermicelli cooked with veggies

User Rating :
1
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Serves :
3 Adult(s)
Easy Vermicelli Upma

Ingredients

Sprouted green gram(cherupayar) - 1/2 cup
Tomatoes(finely chopped) - 1/2 cup
Cooked green peas - 1/2 cup
Split bengal gram(Kadala parippu) - Few

DIRECTIONS

Step 1. Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.
Step 2. Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.
Step 3. Add chopped tomatoes and cooked green peas. Saute in low heat.
Step 4. Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.
Step 5. When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.
Step 6. Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.
Step 7. Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.
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It is a tasty break fast for kids and adults.Kids love this very much,It is very easy to prepare,We can give this as a lunch box item for kids.

Semiya Pulav

this is a simple & quick recipe, more healthy with nice aroma. In this we added more vegetables. It looks colorful.

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