Search:
x

Easy Vermicelli Upma

Roasted vermicelli cooked with veggies

Category : Vegetarian, Breakfast
20 min
 
Recipe by pachakam .com
0 Reviews | Write a Review
  • Easy Vermicelli Upma

Easy Vermicelli Upma

Roasted vermicelli cooked with veggies

User Rating :
0 5
Read 0 reviews
Serves :
3 Adult(s)
Easy Vermicelli Upma

Ingredients

Sprouted green gram(cherupayar) - 1/2 cup
Tomatoes(finely chopped) - 1/2 cup
Cooked green peas - 1/2 cup
Split bengal gram(Kadala parippu) - Few

DIRECTIONS

Step 1. Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.
Step 2. Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.
Step 3. Add chopped tomatoes and cooked green peas. Saute in low heat.
Step 4. Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.
Step 5. When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.
Step 6. Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.
Step 7. Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.
Share

Leave your comment

Recommended Recipes

Ragi Poori ( Finger millets)

This is healthy and good diet recipe. this tasty also and nice color too

Aloo Bhatura

This is easy and simple recipe. This aloo likes by all. Aloo is good for health

Carrot Poori

This is quite easy. When ever we like to eat poori its also simple to do . likewise this is also one of easy recipe. Carrot is good taste in that poori.

Mint Poori

This is taste and good flavour. Everyone like mint so this poori well goes to all

more by this author

Kerala Style Chicken Soup

A traditional kerala styled recipe

Kerala Style Chicken Soup

A traditional kerala styled chicken soup

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us