READY IN 30 Minutes
Ingredients
to make Egg Cutlet
:
    Directions
    to make Egg Cutlet
    :
  • 1)Cook potatoes well and drain the water.
  • 2)Cut the eggs into halves and remove the egg yolks.
  • 3)Heat oil in a pan.
  • 4)Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
  • 5)Mash the potatoes and add to the pan along with salt and pepper.
  • 6)Saute for 2 minutes and remove from heat.
  • 7)Add the boiled egg yolks to the pan and mix well.
  • 8)Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
  • 9)Dip the cutlet in the beaten egg and roll it on the bread crumbs.
  • 10)Deep fry in oil.
  • 11)Garnish with onions and mint leaves.
  • :- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.

end
    Comment list
    Rekha
    reply


    Before frying dip it in the egg yolk then in bread crumbs then fry. This will not break.
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    Pablo Unnikrishnan
    reply


    Mix 1 teaspoon of raw pappaya ski paste to the mixture.This will hold on all ingredients while frying.
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    salma
    reply


    WHILE FRYING THE EGG BREAKS, I RECOMMEND TO FRY THEM IN MAIDA MIX IN WHICH SALT,TURMERIC,FINELY CHOPPED ONION AND GREEN CHILLIE IS ADDED
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    • nidhin : its very tastey

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