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to make Egg Turnovers
    to make Egg Turnovers
  • 1)For making egg turnovers, preheat oven to 180 degrees celsius.
  • 2)Scramble the eggs with salt and pepper powder. Keep it aside.
  • 3)Heat oil in a pan and sautT onions till transparent.
  • 4)Add in the ginger-garlic paste, green chillies and salt. SautT it well.
  • 5)Sprinkle chilly powder, turmeric powder, egg masala and curry leaves. Mix it well.
  • 6)Then add in the scrambled eggs and coriander leaves. Mix well for 5 minutes.
  • 7)Using a 9 cm round cutter, cut 10 rounds from pastry sheets. Spoon 2 teaspoons of the egg mixture in the centre of 1 round.
  • 8)Fold pastry over to enclose filling. Using a fork, press edges to seal.
  • 9)Place the turnovers on tray lined with baking paper. Repeat with remaining egg mixture and pastry.
  • 10)Brush it with egg. Bake for 18 to 20 minutes or until golden.
  • 11)Egg turnovers are ready. Serve for snacks.

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