Ela Ada

A tasty recipe with rice and coconut.

Ela Ada

A tasty recipe with rice and coconut.

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By saritha prasad

Published On: 14 Apr 2011

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ela Ada Ela Ada By Saritha Prasad Ela Ada Published: A tasty recipe with rice and coconut. 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Raw rice : 1 cup
Coconut(grated) : 2 cups
Sugar : 1/2 cup
Butter : 1 tbsp
Water : As reqd
Plantain leaf : Few (cut into small squares)
Directions:
1. For preparing ela ada, first powder the rice in mixer. 2. Boil 1 1/2 cup water with required salt. 3. When the water starts to boil add the rice powder and knead well.(no lumps) 4. Remove from flame. 5. Take plantain leaf spread little butter. Now spread the rice mixture with hand (thin layer) then spread coconut and sugar. 6. Fold the leaf and arrange all the other leaf in idly steamer and steam for 10 minutes. 7. Ela ada, a tasty sweet snack is ready.

Directions

Step 1

For preparing ela ada, first powder the rice in mixer.

Step 2

Boil 1 1/2 cup water with required salt.

Step 3

When the water starts to boil add the rice powder and knead well.(no lumps)

Step 4

Remove from flame.

Step 5

Take plantain leaf spread little butter. Now spread the rice mixture with hand (thin layer) then spread coconut and sugar.

Step 6

Fold the leaf and arrange all the other leaf in idly steamer and steam for 10 minutes.

Step 7

Ela ada, a tasty sweet snack is ready.

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