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A tasty recipe with rice and coconut.
Published On: 14 Apr 2011
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
hindi: Cheeni / Shakkar
For preparing ela ada, first powder the rice in mixer.
Boil 1 1/2 cup water with required salt.
When the water starts to boil add the rice powder and knead well.(no lumps)
Remove from flame.
Take plantain leaf spread little butter. Now spread the rice mixture with hand (thin layer) then spread coconut and sugar.
Fold the leaf and arrange all the other leaf in idly steamer and steam for 10 minutes.
Ela ada, a tasty sweet snack is ready.
Spicy masala stuffed inside brinjal
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.
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