READY IN 20 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Erisseri
:
    Directions
    to make Erisseri
    :
  • 1)Pressure cook red gram and yellow pumpkin together with turmeric powder and chilly powder.
  • 2)Blend coconut and jeera and add this to the pressure cooked yellow pumpkin and parippu and mix well.
  • 3)Cook on low flame for a while.
  • 4)Add salt as required.
  • 5)Next, season with mustard seeds, curry leaves and red chillies.
  • 6)Pour some coconut oil on top and cover it with a lid so as not to lose the flavour.

end
    Comment list
    Unni
    reply


    It is really good......
    OneStarOneStarOneStarOneStarOneStar

    memserisermo
    reply


    very tasty
    OneStarOneStarOneStarOneStarOneStar

    Joshua N
    reply


    Excellent !!! I tried it and it turned out very well. Thanks for sharing this.
    OneStarOneStarOneStarOneStarOneStar

    Ashish
    reply


    Its very tasty. I`ll prepare one day.
    OneStarOneStarOneStarOneStarOneStar

    jitha anil
    reply


    eeyy, thanks for this receipe it came out well. i added some tomatoes also which made it even better. thanks again.
    OneStarOneStarOneStarOneStarOneStarDisabled

    joseph
    reply


    I think adding a little sugar at the end makes it tastier.
    OneStarOneStarOneStarOneStarOneStarDisabled

    julie
    reply


    erisseri came out very well,thanks for the recipe
    OneStarOneStarOneStarOneStarOneStarDisabled

    Raji Shyam
    reply


    This is a good recipe.It could have been better if the measurements of the ingredients were included. But still the result was good. I will definitely try it again.
    OneStarOneStarOneStarOneStarOneStarDisabled

    sheeja
    reply


    this is very tasty recipe
    OneStarOneStarOneStarOneStarOneStarDisabled

    joshny
    reply


    thanks for the receipe.it's good.
    OneStarOneStarOneStarOneStarOneStarDisabled

    nimy
    reply


    Instead of toor dal try using lentils.Also add some fried coconut above all.
    OneStarOneStarOneStarOneStarOneStarDisabled

    lotus
    reply


    try this one..it`s good!
    OneStarOneStarOneStarOneStarOneStarDisabled

    K.G.John
    reply


    It is Not Bad
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Rema
    reply


    This recipe is good. while grinding coconut I added 2 garlic cloves & green chillies along with jeera. Also I roasted little coconut at the end & it brings a good aroma.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    jai
    reply


    i tried it. Tastes good. Thanks
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Vanishree Venugopal
    reply


    The recipe was very good. But, at the end, if you add some grated coconut roasted in coconut oil to the erissery, the aroma will awaken the whole surrounding!
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Asha Shibu
    reply


    This recipe is really tasty ,I prefer to add some coconut for seasoning
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Priya Nair
    reply


    This recipe is easy and simple. It is not the kerala style eriserri, still I like it. Good one.
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    ann
    reply


    U could have given the correct measurement. I tried, it`s good
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Pramod N
    reply


    Good
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Pramod N
    reply


    Good
    OneStarOneStarOneStarOneStarDisabledOneStarDisabled

    Balu
    reply


    This cannot called Erisserry. Combination with Pumpkin(Mathan) is Beans (Chuvanna Payar or Van Payar). Also Erisserri should be added with roasted grated coconut;otherwise it cannot be called Erisserry. Another combination is --1 inch sq Raw Nenthran/Eathan, 1 inch sq pieces of Elephant foot. Most people use this combination to make this item.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    Mini
    reply


    Hi, For the typical kerala erissery use Chuvanna payar (Lal chouli) instead of Thuvaraparippu and for seasoning roast some coconut also. No need to pour coconut oil again.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    MRS. AKHILA
    reply


    in erissery coconut is usually fried and added in the last and also if mathan is pressure dcooked it will become a pulp.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    smitha
    reply


    i dont thing this will taste good with dal
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    bela manoj
    reply


    It would have been nice if black beans was used instead of the toor dal. thank you bela
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    Josie
    reply


    Please include accurate weight of the ingredients next time you submit a recipe - eg. how much of dal, how much of yellow pumpkin. This is definitely not the Kerala way of cooking this dish.
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    Cheeru
    reply


    This is not the typical Kerala way of making Erissery!!
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

    cxcxzczx
    reply


    very bad
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book