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Easy breakfast recipe with ripe plantain
Published On: 29 Sep 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Bengali: Laban / Noone
Cut the ripe plantain into small cubes.
Mix it with sugar and little coconut and keep it aside.
Mix together required amount of water and salt.
Sprinkle the salt water slowly over the rice flour and mix well.
Continue this process till the flour becomes wet and smooth. :-Do not use too much water. (The perfect stage to stop the process is to take a handful of wet flour in the hand, just press it and open the fist. If the flour remain as a solid chunk without breaking or splitting apart, you can stop the process.)
Add little grated coconut into the prepared flour and mix well. :- To make soft puttu, just grind the wet flour in a mixer.
For preparing puttu, put a layer of grated coconut into the puttu kutti (puttu maker) followed by the plantain mix and rice flour and then again a layer of plantain and finally a layer of grated coconut.
Steam it for 5 to 8 minutes until the steam passes from the top of the puttu kutti.
:- Serve it hot!!!
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Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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