> > > > Ethapazham (Banana) Puttu
READY IN 20 Minutes
Request from pachakam.com : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
Ingredients
to make Ethapazham (Banana) Puttu
:
    Directions
    to make Ethapazham (Banana) Puttu
    :
  • 1)Cut the ripe plantain into small cubes.
  • 2)Mix it with sugar and little coconut and keep it aside.
  • 3)Mix together required amount of water and salt.
  • 4)Sprinkle the salt water slowly over the rice flour and mix well.
  • 5)Continue this process till the flour becomes wet and smooth. :-Do not use too much water. (The perfect stage to stop the process is to take a handful of wet flour in the hand, just press it and open the fist. If the flour remain as a solid chunk without breaking or splitting apart, you can stop the process.)
  • 6)Add little grated coconut into the prepared flour and mix well. :- To make soft puttu, just grind the wet flour in a mixer.
  • 7)For preparing puttu, put a layer of grated coconut into the puttu kutti (puttu maker) followed by the plantain mix and rice flour and then again a layer of plantain and finally a layer of grated coconut.
  • 8)Steam it for 5 to 8 minutes until the steam passes from the top of the puttu kutti.
  • :- Serve it hot!!!

end
    Comment list
    Lata
    reply


    A variety indeed.
    OneStarOneStarOneStarOneStarOneStar

  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book