> > > > Fish Biryani (Biriyani) North Indian Style
READY IN 40 Minutes
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to make Fish Biryani (Biriyani) North Indian Style
    to make Fish Biryani (Biriyani) North Indian Style
  • 1)Marinate fish with red chilly powder, turmeric powder, black pepper, salt ad vinegar for 2 - 3 hrs.
  • 2)Half fry them and keep aside.
  • 3)Fry green chillies, garlic and ginger and make it into a dry paste.
  • :- Do not add water.
  • 4)Heat oil/ghee in the kadai.
  • 5)Add whole garam masala (full cinnamon, cardamom, clove etc as per your taste for spice).
  • 6)Add thinly chopped onions and fry it till brown.
  • 7)Add the above dry paste into it.
  • 8)Add garam masala powder/biryani masala to it. (optional)
  • 9)Add tomato paste to the onions & heat it for 5 - 10 mins.
  • 10)Add 2 - 3 drops of lemon in the gravy.
  • 11)Add the fried fish to it & slowly mix the gravy in such a way that fish should be covered under gravy.
  • 12)Wash rice & keep aside for an hr.
  • 13)Add salt in it & then cook it.
  • :- You can add 2 - 3 drops of lemon into it (optional).
  • 14)Make layers of fish gravy & rice.
  • 15)Garnish Fish Biryani with coriander leaves, raisins & cashew nuts.
  • 16) Close the fish biryani with a lid and put it on dum for 15 mts. Keep the fish biryani on light fire for 15 mts.
  • :- Fish Biryani is ready.
  • :- Serve Fish Biryani with raita and papad.

    Comment list
    Sweety George

    Hi Bindu... this is an amazing recipe...i made it for my hubby`s birthday...he loved it....thanks....

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