READY IN 30 Minutes
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to make Fish Kuruma
    to make Fish Kuruma
  • 1)Clean the fish pieces and after squeezing out water, keep aside.
  • 2)First grind grated coconut with soaked cashew nuts to a fine paste and keep aside.
  • 3)Then, grind together the remaining items: ginger garlic, turmeric powder, red chilly powder, coriander powder and poppy seeds. Keep this aside.
  • 4)Heat oil in a pan and saute sliced onions, green chillies and curry leaves.
  • 5)When a frying smell comes, add the ground mixture and some water. Saute in medium heat until oil accumulates on the top.
  • 6)Pour one cup water, beaten curd, sliced tomatoes, required salt and bring to boil..
  • 7)Place the fish pieces in the boiling gravy and simmer in low heat. Keep the pan closed with a lid.
  • 8)When the fish pieces are cooked and the gravy has thickened, pour the coconut mixture with some water.
  • 9)When the gravy begins to boil, remove from fire. :- If you like you can add 1 tsp of lemon juice and stir well.(optional)
  • 10)Fish kuruma is ready and garnish with chopped coriander leaves. :-Serve with bread, naan and chappatis.

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