READY IN 30 Minutes
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Ingredients
to make Fish Terrine
:
    Directions
    to make Fish Terrine
    :
  • 1)For preparing fish terrine, cut the bread into pieces and soak it in milk.
  • 2)Mince the white fish fillet with soaked bread for 10 seconds.
  • 3)Add in eggs, cream, chopped lemon rind, salt, pepper powder and dill. Beat it for 5 seconds.
  • 4)Fry salmon fillets in butter on high flame.
  • 5)Grease a terrine and pour half of the fish filling in it.
  • 6)Lay the salmon fillet on top of it and pour the remaining fish filling on top of it.
  • 7)Cover the terrine and bake it in a preheated oven at 180 degrees celsius for 15 minutes.
  • 8)Remove the lid and bake it for another 10 minutes.
  • 9)Drain the excess liquid if any.
  • 10)Fish terrine is ready.

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