READY IN 20 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Fruit Rojak
    to make Fruit Rojak
  • 1)Pound red chilies and roasted shrimp paste. Keep this aside.
  • 2)In low heat, mix 1 cup water with palm sugar.
  • 3)Cook until palm sugar melts.
  • 4)Add sugar/brown sugar. Once the syrup thickens slightly, turn off fire.
  • 5)Slowly add palm sugar syrup into the fried plain flour. Stir quickly until the syrup is mixed well with the flour. Sieve the mixture.
  • 6)Add soy sauce, pounded chilly and shrimp paste, ground peanuts, tamarind juice, lime juice, anchovies mixture and required salt. Give a good stir and finally add sesame seeds. Stir again.
  • 7)Before serving, take a bowl, add cut fruits and vegetables, add the sauce and give it a stir so that the sauce is well combined with all the ingredients. Garnish with a generous amount of coarsely pounded peanuts or roasted groundnuts. Chill before serving.
  • Note: 1)If the rojak turns out to be salty add more palm sugar and toss.
  • 2)Ready made sauce rojak is available in the market.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book