READY IN 30 Minutes
Request from : If you are trying this recipe, please upload the image or email us to [email protected] with the recipe link.
to make Ginger Garlic Chicken
    to make Ginger Garlic Chicken
  • 1)Marinate the chicken pieces with salt, turmeric, chilly powder and lemon juice. Set aside the marinated chicken for half an hour to an hour.
  • 2)Take a deep bottomed vessel and heat it.
  • 3)Add oil to the vessel.
  • 4)Once oil is heated, add mustard and cumin seeds.
  • 5)After seeds splutter, add one stem of curry leaves.
  • 6)Add the crushed garlic and ginger and fry them till the raw smell leaves.
  • 7)Once the garlic turns mild golden color, add the onions.
  • 8)Fry onions till they are golden brown.
  • 9)Add the chillies and fry for a while.
  • 10)Add the marinated chicken and fry for 20 seconds.
  • 11)Cover the vessel and cook for 10 mins.
  • 12)After 10 mins, add 2 tsp of garam masala and stir in well.
  • 13)Add salt as per taste.
  • 14)Cook the dish uncovered, till most of the liquid has evaporated.
  • 15)Before removing from flame, add the remaining curry leaves, lemon juice and the chopped coriander leaves.
  • :- Serve hot with chappathis and hot rice and sambhar.

    Comment list
    Be first to rate/comment this recipe
  • I,m looking for:
  • Recipes
  • Ingredients
  • Members
Copyright © PACHAKAM.COM 2001-2014. All rights reserved. Terms and Conditions About Us Contact Us Guest Book