> > > > Goat Curry (Mutton Curry)
READY IN 30 Minutes
Ingredients
to make Goat Curry (Mutton Curry)
:
    Directions
    to make Goat Curry (Mutton Curry)
    :
  • Preparation Method for Goat Curry : 1)Clean the goat meat and squeeze out all the water from it.
  • 2)Grind together coriander, cumin seeds, chilly powder and ginger.
  • 3)Grind the garlic separately.
  • 4)Heat ghee in a pan or a kadai.
  • 5)Fry half the onions to a golden brown colour and remove.
  • 6)Add the goat meat and fry it on a low fire, till brown, stirring continuously.
  • 7)Add the remaning onions and the ground masala and saute well.
  • 8)Add the curd followed by salt.
  • 9)Cover and cook the meat on a low fire, till the ghee comes on top.
  • 10)Add the ground garlic and 2 cups of hot water.
  • 11)Cook, till the goat meat becomes soft.
  • 12)Sprinkle the fried onions, the chopped coriander leaves and the crushed spices.
  • 13)Garnish with pieces of 2 eggs, if desired.
  • :- Goat Curry is ready. Serve Goat Curry hot.

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