READY IN 40 Minutes
Ingredients
to make Gobi Manchurian
:
    Directions
    to make Gobi Manchurian
    :
  • 1)Mix together maida, corn flour, salt, a few drops of soya sauce and water to form a batter.
  • :- If you want the dish to be colorful, you can add a pinch of red color in the batter. The batter should not be too thick.
  • 2)Dip the cauliflower pieces in the batter and deep fry, till golden brown.
  • 3)Heat up 5 tbsp of oil in the same pan used for frying the cauliflower.
  • 4)Add ginger, green chillies, garlic, ajinomoto, capsicum, spring onion and onion and stir.
  • :- See to it that the onion and capsicum are not too soft, so that they are crunchy, while eating.
  • 5)Add the sauces and stir for a minute.
  • 6)Add the fried cauliflower pieces.
  • 7)Mix well without breaking the pieces.
  • 8)Add more of the sauces to Gobi Manchurian, if required.
  • 9)Garnish Gobi Manchurian with coriander leaves.
  • :- Soya sauce is salty so see that you don¦t add too much salt in the batter.
  • :- Gobi Manchurian is ready.
  • :- Serve Gobi Manchurian hot with chapathis.

end
    Comment list
    Linta
    reply


    It is very tasty and easy to make! we all loved it. It will come great if you follow the instructions carefully.
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    Sindhu
    reply


    Came out well. Thanks for the recipe.
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    parvathy
    reply


    This recipe was good, simple and easy to make.
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    Vidya
    reply


    Thank you for posting this. It came out really well.
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    Deepa
    reply


    Amazing receipe......i did Gobi manchurian for the first time and was scared of the taste....but it came out soo well everyone liked it...and i thought i did more, but it got emptied in no time!!!! Thanks a lot for sharing such a good receipe...
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    simmy chirayath
    reply


    its soooo yuuummmmy.....thanx for the recipie
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    Mettin
    reply


    Hi, Yummy Yummy Gopi Manchurian.Thankyou very much
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    manjula
    reply


    Thanks!Great Recipe! made it for a pot luck dinner and my friends loved it.A favourite at home as well.
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    sarath
    reply


    i used to buy manchurian dishes from hotel as my children liked it. when my wife tried this it came out very well. my children liked it very much. thank u so much for such a nice recipe.
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    lidwinxavier
    reply


    Wow,Excellent dish.This is the 1st time i am trying manchurian items and it came out very well.My husband like it very much.Hats of to u.thank you.
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    bloomy
    reply


    it came out very well.. thank you
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    Malathi
    reply


    The recipe came out very well than expected.. I got an excellent appreciation from my Hubby. Thanks for your wonderful Recipe! Happy New Year Wishes to you and your family!
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    olivia
    reply


    It turned out gr8,i wanted to make a different dish for our guests & gobi manjurian is one of my fav`s,read this recipe & had a feeling it wud com out right.It was yummy& everyone liked it. Thank you sooooo much.
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    Sirisha Ghatty
    reply


    I made this for my husbands birthday. It came out very well. Thank you for such wonderful recipe.
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    hema
    reply


    Thank u soooooooooooooooooooooooo much for the good receipe.
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    Lekshmy Varma
    reply


    Excellent recipe.........yummy and tasty ...thanks vini
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    kavi
    reply


    wow! its realy very tasty one.This recipe was realy help me for impressing my family and my friends. I like it very much.very very thanks.
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    Sita
    reply


    This recipe was excellent....you can also add red pepper to make the dish look even more good.......;)
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    rajani
    reply


    yammmmmmmmmmmmmmmyyyyyyyyyyyyyyyy all i can say
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    Sherine
    reply


    I never thought this was so easy to make at home. This recipe is a perfect one to impress family and friends. I got lots of compliments and needless to say the dish was empty in no time. A definite ppl pleaser. WOW!
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    pooja n anurag
    reply


    This is a very easy method to make delicious gobi manchurian..we loved it ...i will try it next time and share it with others....Thanx
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    Ramesh
    reply


    Very Good
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    sarita mathew
    reply


    great recipe... easy too .. we all liked it
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    renjini
    reply


    it was tasty, but i added little cornflour mixed in water lastly before decorating with coriander leaves.
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    Leena
    reply


    it was very good. i usually do not like manchurian dishes, but my husband does. and i am glad he liked it and i also enjoyed it. To make a little more gravy, i added 1tsp of cornflour to one glass of water to the sauces before adding the fried cauliflower pcs and let it cook for 2 mts and then added the cauliflower and cooked it again for 2 mts more.
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    mariya
    reply


    Sorry t tell u vini,wasnt that good a recipe.And the gravy turned out to be very less for the specified amount of cauliflower
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    nikky
    reply


    i tried out this recipe, but it didnt cum out so gud,no one seemend to like it much, sry
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    manju
    reply


    really sorry to say it didn`t come out well... after adding the soya sauce 1/4 cup, its tasting as sour...the taste is also that good...done everythng as per the direction...but sorryy...no try next time...
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    unanamous
    reply


    awful will never make it again ever. disguisting,yuck,thpoo
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