READY IN 20 Minutes
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to make Goli Baje
    to make Goli Baje
  • 1)Make a paste of banana.
  • 2)Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
  • :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
  • 3)Set aside the batter for about 3 hrs.
  • 4)Add green chillies, ginger and cumin seeds and mix well.
  • 5)Bring the cooking oil to smoking point.
  • 6)Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
  • 7)Repeat for the rest of the batter.
  • :- Eat when hot with hot chutney.

    Comment list
    Rakhee Raveendran

    Very tasty Golibaje... Reminds Krishna vilas!!


    This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.

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