Goli Baje

Mangalorean Evening Snack

Category : Snacks, Pure Vegetarian
20 min
Recipe by veena furtado
2 Reviews | Write a Review
  • Goli Baje

Goli Baje

Mangalorean Evening Snack

User Rating :
0 5
Read 2 reviews
Serves :
5 Adult(s)
Goli Baje


Baking soda - 1 tsp
Buttermilk - 1/2 cup
Ripe banana - 1 no
Oil for deep frying


Step 1. Make a paste of banana.
Step 2. Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
Step 3. :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
Step 4. Set aside the batter for about 3 hrs.
Step 5. Add green chillies, ginger and cumin seeds and mix well.
Step 6. Bring the cooking oil to smoking point.
Step 7. Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
Step 8. Repeat for the rest of the batter.
Step 9. :- Eat when hot with hot chutney.

This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.

Rakhee Raveendran

Very tasty Golibaje... Reminds Krishna vilas!!

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