READY IN 20 Minutes
Ingredients
to make Gongura Pappu
:
    Directions
    to make Gongura Pappu
    :
  • 1)Cut gongura leaves from the stem and wash them.
  • 2)Drain off the excess water.
  • 3)Then, chop them finely and keep them aside.
  • 4)Wash the dal and put it in a pressure cooker along with turmeric powder and cook up to 3 whistles.
  • 5)Then add chopped gongura to it and cook it for 5 mins. Once the leaves become soft, remove from the heat.
  • 6)Heat oil in a pan and put all the ingredients of seasoning. Fry them for a few seconds.
  • 7)Add cooked dal with gongura leaves into it along with salt and tamarind juice.
  • 8)Add fresh curry leaves.

end
    Comment list
    N T RAMA RAO
    reply


    GREAT RECIPE, TASTES GOOD WITH BRIYANI. YUMMMMEEEEEE
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    Deepak
    reply


    I make almost similar gongoora pappu ocassionally. gongoora leaves need not be chopped( we never do that in andhra anyways). also as someone else mentioned, adding tamarind to gongoora pappu makes it even more tangy and spoils the taste. for Thotakoora Pappu (spinach - dal) adding tamarind works fine..but not for gongoora pappu.
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    savitha
    reply


    Gongura doesn`t get cooked in 5 min, and Curry leaves are not added at last. It should be fried with others. No tamarind is needed.
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