Search:
x

Gooseberry Pickle

Gooseberry, a rich source of vitamin C, is pickled for storage purposes.

Category : Vegetarian, Pickles
30 min
 
Recipe by pachakam .com
1 Reviews | Write a Review
  • Gooseberry Pickle

Gooseberry Pickle

Gooseberry, a rich source of vitamin C, is pickled for storage purposes.

User Rating :
4
0 5
Read 1 reviews
Serves :
8 Adult(s)
Gooseberry Pickle

Ingredients

Gooseberry(Nellika) – 500g
Asafoetida powder – 1/2 tbsp
Mustard – 1/2 tbsp
Fenugreek(Uluva) – 1/2 tbsp
Cumin(Jeerakam) – 1/2 tbsp
Vinegar – 2 tbsp(optional)

DIRECTIONS

Step 1. Dry saute mustard seeds, fenugreek and cumin seeds in a pan. Grind the ingredients to a fine powder and keep aside.
Step 2. Wash the gooseberries well and wipe dry with a cloth.
Step 3. Heat 2 tbsp of oil in a pan and saute the gooseberries for sometime. Remove the gooseberries and keep aside. Be careful not to fry the gooseberries too much.
Step 4. In the remaining oil, fry crushed garlic and remove the vessel from fire.
Step 5. Add turmeric powder, chilly powder, previously powdered mustard mix, asafoetida powder and required salt. Mix well.
Step 6. When the mixture has cooled down, add fried gooseberries. Stir well and transfer the contents, tightly pressed, into a glass jar. Close with a tight lid.
Step 7. Do not touch the jar for one full week. After a week, open the jar and check whether oil has accumulated on the top. If the oil is less, heat some extra oil, fry some crushed garlic and pour over the pickle when the oil has cooled down. Stir the pickle with a dry ladle and close the jar.
Step 8. In three weeks time, gooseberry pickle is ready for use.
Step 9. Tips:-
1)Instead of small gooseberries which are usually much bitter, large ones are preferred.
Step 10. Those who prefer sour taste can add vinegar to the masala while frying.
Share
Reply
Vijju

I tried the same whatever said in this website and it came out very good as well. Thanks to you and keep up your good work.

Leave your comment

Recommended Recipes

ivy gourd kovakkai pickle

Ivy Gourd Pickle is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle

Ivy Gourd kovakkai pickle (andhra style)

A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.

Bitter Gourd Pickle ( andhra style )

This is a small effort to bring Andhra authentic recipes in limelight. it is easy to prepare and good in taste

Lemon Pickle

This is the first time i tried lemon pickle at home. Lemon pickle is good side dish for curd rice

more by this author

Kerala Style Chicken Soup

A traditional kerala styled recipe

Kerala Style Chicken Soup

A traditional kerala styled chicken soup

Copyright © PACHAKAM.COM 2001-2014. All Rights Reserved. Terms and Conditions About Us Contact Us