Gooseberry Pickle

Gooseberries with other ingredients

Gooseberry Pickle

Gooseberries with other ingredients

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By Sunitha Fernandez

Published On: 08 Oct 2012

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Gooseberry Pickle Gooseberry Pickle By Sunitha Fernandez Gooseberry Pickle Published: Gooseberries with other ingredients 4 stars based on 0 reviews Total time: Yield: 4 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Gooseberries : 4 cups(de:seeded and cubed)
Turmeric powder : 1/2 tsp
Chilly powder : 1 1/2 tsp
Vinegar : 1 cup
Mustard seeds : 1/2 tsp
Sesame oil : As reqd
Salt : As reqd
Directions:
1. For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool. 2. Heat sesame oil in a vessel and splutter mustard seeds. 3. Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well. 4. Allow it to cool and preserve it in an airtight container. 5. Gooseberry pickle is ready.

Ingredients

Directions

Step 1

For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool.

Step 2

Heat sesame oil in a vessel and splutter mustard seeds.

Step 3

Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well.

Step 4

Allow it to cool and preserve it in an airtight container.

Step 5

Gooseberry pickle is ready.

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