> > > > Green Chilly Coconut Chutney
READY IN 15 Minutes
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to make Green Chilly Coconut Chutney
    to make Green Chilly Coconut Chutney
  • 1)For preparing green chilly coconut chutney, heat little oil in kadai.
  • 2)Fry onion, green chillies.
  • 3)Add coconut and tomato.
  • 4)Do not over fry it.
  • 5)When cooled, grind into paste.
  • 6)Heat kadai, pour little oil and splutter mustard seeds, red chillies and curry leaves. Season the chutney. Add required salt.
  • 7)Green chilly coconut chutney is ready.

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