Green Gram (Cherupayar) Burfi

A nutritious sweet made of cherupayar & coconut milk

Green Gram (Cherupayar) Burfi

A nutritious sweet made of cherupayar & coconut milk

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By ROOHI MANAF

Published On: 01 Nov 2007

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Green Gram (Cherupayar) Burfi Green Gram (Cherupayar) Burfi By ROOHI MANAF Green Gram (Cherupayar) Burfi Published: A nutritious sweet made of cherupayar & coconut milk 3 stars based on 0 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Green gram dhal(Cherupayar parippu) : 1 cup
Sugar : 1 cup
Thick coconut milk : 2 cups
Ghee : 2 tsp
Cashew nuts : 2 tbsp
Raisins : 1 tbsp
Cherry fruits : 10 nos
Directions:
1. Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside. 2. Add ghee to a frying pan & saute cashews & raisins and keep it aside. 3. Add cooked gram to the pan & saute for some time keeping on low flame. 4. Add sugar to it. 5. Stir continuously until the sugar melts completely & mix well with the gram. 6. Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense. 7. Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature. 8. Cut into squares, so that each piece will have one cherry fruit.

Directions

Step 1

Cook green gram dhal in a pressure cooker adding just enough water(3 whistles will be enough). Drain water & keep it aside.

Step 2

Add ghee to a frying pan & saute cashews & raisins and keep it aside.

Step 3

Add cooked gram to the pan & saute for some time keeping on low flame.

Step 4

Add sugar to it.

Step 5

Stir continuously until the sugar melts completely & mix well with the gram.

Step 6

Continuously stirring, add coconut milk & mix well ad remove from flame when the mixture is almost going to condense.

Step 7

Remove the mixture into a flat bottomed vessel & decorate with cashews, raisins & cherry fruits and keep it for some time under room temperature.

Step 8

Cut into squares, so that each piece will have one cherry fruit.

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