Green Peas Curry

Frozen green peas cooked in ground coconut paste and other ingredients

Green Peas Curry

Frozen green peas cooked in ground coconut paste and other ingredients

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By Divya Nair

Published On: 17 Feb 2011

Rating: 3
6 Votes, 0 Reviews
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20 Minutes
Served : 2
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Green Peas Curry Green Peas Curry By Divya Nair Green Peas Curry Published: Frozen green peas cooked in ground coconut paste and other ingredients 3 stars based on 0 reviews Total time: Yield: 2 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Grean peas(frozen ) : 1 packet
Cinnamon(Karugapatta) : 2 pieces
Cloves(Grambu) : Few
Garlic pods : 5 to 6 nos
Onion(chopped) : 1 no
Coconut(grated) : 1 cup
Green chilly : 1 no
Turmeric powder : 1/2 tsp
Coconut oil : As reqd
Directions:
1. Heat oil in a pan and fry cinnamon and cloves. Add half of the onion and saute for sometime. 2. Add grated coconut to this and fry till the coconut turns golden brown in color. 3. Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside. 4. Cook green peas adding some water, turmeric and required salt. 5. Stir in the previously ground coconut mixture and bring to a boil. 6. Fry the rest of the onions separately and add it into the curry. Tasty peas curry is ready. 7. :-If you are using dry green peas don't forget to soak overnight

Ingredients

Directions

Step 1

Heat oil in a pan and fry cinnamon and cloves. Add half of the onion and saute for sometime.

Step 2

Add grated coconut to this and fry till the coconut turns golden brown in color.

Step 3

Cool it and grind into a smooth paste adding green chilly. Keep the coconut mixture aside.

Step 4

Cook green peas adding some water, turmeric and required salt.

Step 5

Stir in the previously ground coconut mixture and bring to a boil.

Step 6

Fry the rest of the onions separately and add it into the curry. Tasty peas curry is ready.

Step 7

:-If you are using dry green peas don't forget to soak overnight

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