Healthy Rice Payasam

An innovative payasam

Healthy Rice Payasam

An innovative payasam

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By Mia Varghese

Published On: 19 May 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Healthy Rice Payasam Healthy Rice Payasam By Mia Varghese Healthy Rice Payasam Published: An innovative payasam 3 stars based on 0 reviews Total time: Yield: 3 servings Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients:
Milk : 1/2 litre
Khova(Type of burfi) : 2 nos
Sugar : 1:2 tbsp
Uncooked rice : 3 tbsp(roasted and ground)
Dry fruits : To garnish(grated)
Rose water : 2 tbsp
Rose petals : To garnish
Directions:
1. For preparing healthy rice payasam, first boil the milk.. 2. Add the ground rice to the boiling milk and stir continuously. 3. Add the remaining ingredients: khova, sugar and rose water to it and mix well till the khova dissolves. Remove from flame. 4. Let it cool and garnish with dry fruits and rose petals. 5. Healthy rice payasam is ready. Serve it hot. 6. Specialities:
1)Kannada recipe.

Directions

Step 1

For preparing healthy rice payasam, first boil the milk..

Step 2

Add the ground rice to the boiling milk and stir continuously.

Step 3

Add the remaining ingredients: khova, sugar and rose water to it and mix well till the khova dissolves. Remove from flame.

Step 4

Let it cool and garnish with dry fruits and rose petals.

Step 5

Healthy rice payasam is ready. Serve it hot.

Step 6

Specialities:
1)Kannada recipe.

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