> > > > Hyderabadi Chicken Fry
READY IN 30 Minutes
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to make Hyderabadi Chicken Fry
    to make Hyderabadi Chicken Fry
  • 1)Slit chicken legs slightly.
  • 2)Marinate them with 1 tsp of ginger- garlic paste, curd and 1 tsp of turmeric powder and refrigerate it for atleast 6 - 8 hours.
  • 3)Heat oil in a pan or a kadai.
  • 4)Add cumin seeds, mustard seeds, bay leaves, cloves, cardamom, garam masala and ginger-garlic paste.
  • 5)Add the onions, spring onions and green chillies.
  • 6)Add salt, chilly powder, turmeric powder, coriander powder, black pepper and tomato ketchup.
  • 7)Fry the ingredients for sometime.
  • 8)Add the marinated chicken pieces and cook well.
  • 9)Add tamarind paste and little water.
  • 10)Simmer for sometime.
  • 11)Add all spices badshah masala.
  • 12)Add freshly chopped mint leaves, coriander leaves and lemon juice, just before serving.
  • :- Serve hot with chappathis or rice.

    Comment list

    Sounds nice but wats badshah masala?


    Excellent !! Its a simple and fast cooking recipe .Everyone loved it in our family . Will pass on the recipe to all my friends . Thanks for sharing the recipe .

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