Hyderabadi Chicken Fry

Chicken legs fry with Mint(Pudhina) and Coriander leaves

Category : Non-Vegetarian, Chicken
30 min
Recipe by Bindiya Chauhan
2 Reviews | Write a Review
  • Hyderabadi Chicken Fry

Hyderabadi Chicken Fry

Chicken legs fry with Mint(Pudhina) and Coriander leaves

User Rating :
0 5
Read 2 reviews
Serves :
2 Adult(s)
Hyderabadi Chicken Fry


Chicken legs - 4 nos
Onions(chopped) - 1 cup
Spring onions(chopped) - 1/2 cup
Curd - 3 tsp
Black pepper powder - 1/2 tsp
Tomato sauce - 1 tsp
Bay leaves(Vazhana/Karuga ela) - 2
Mint(Pudhina) leaves - 3 tsp
(finely chopped)
(finely chopped)
Lemon juice - 2 tsp
Badshah garam masala powder -1 tsp


Step 1. Slit chicken legs slightly.
Step 2. Marinate them with 1 tsp of ginger- garlic paste, curd and 1 tsp of turmeric powder and refrigerate it for atleast 6 - 8 hours.
Step 3. Heat oil in a pan or a kadai.
Step 4. Add cumin seeds, mustard seeds, bay leaves, cloves, cardamom, garam masala and ginger-garlic paste.
Step 5. Add the onions, spring onions and green chillies.
Step 6. Add salt, chilly powder, turmeric powder, coriander powder, black pepper and tomato ketchup.
Step 7. Fry the ingredients for sometime.
Step 8. Add the marinated chicken pieces and cook well.
Step 9. Add tamarind paste and little water.
Step 10. Simmer for sometime.
Step 11. Add all spices badshah masala.
Step 12. Add freshly chopped mint leaves, coriander leaves and lemon juice, just before serving.
Step 13. :- Serve hot with chappathis or rice.

Sounds nice but wats badshah masala?


Excellent !! Its a simple and fast cooking recipe .Everyone loved it in our family . Will pass on the recipe to all my friends . Thanks for sharing the recipe .

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