READY IN 15 Minutes
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to make Inji Curry
    to make Inji Curry
  • 1)Peel off the skin of ginger pieces and clean them well.
  • 2)Chop them into roundels or small pieces.
  • 3)Pound or grind them in a mixer grinder and squeeze it well to remove the water content in it.
  • :- This is done to remove the pungent taste of ginger in the curry.
  • 4)Keep aside the ginger scraps in a plate to make it dry.
  • 5)Heat a little oil in a pan or a kadai.
  • 6)Add chilly powder and fry (not too much) for a while.
  • 7)Add tamarind extract, salt and jaggery and allow it to boil.
  • 8)When it gets reduced or thickened, remove from the flame.
  • 9)Heat oil in another pan or a kadai.
  • 10)Splutter mustard seeds ad sautT dry red chillies and curry leaves.
  • 11)Add pound ginger pieces and sautT.
  • :- Add coconut oil in between if it gets too dry.
  • 12)When it turns light brown, add it to the tamarind-jaggery mixture.
  • :- Check for sweetness and add more if reqd.
  • 13)Add fenugreek powder and mix well.
  • 14)Cover with a lid to lock the flavour.
  • :- Alternatively, you can also fry the ginger(cut into roundels) in coconut oil, strain and powder it and add it to the curry.

    Comment list

    I like the way u explained. This is a very good recipe for us


    sure I will try this!!!

    Ramesh S

    Not so interesting

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