READY IN 30 Minutes
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Ingredients
to make Inji puli
:
    Directions
    to make Inji puli
    :
  • 1)Remove the skin of the ginger, wash well and then cut into very small pieces.
  • 2)Heat + tsp of oil in a pan.
  • 3)Fry grated coconut and red chilly till it becomes red in colour.
  • 4)Add turmeric powder and mix well. Remove from fire.
  • 5)Grind this in a blender or µKallu÷ (grinding stone) without adding any water.
  • 6)Heat 3 tbsp of oil in a pan.
  • 7)Add mustard seeds and when they splutter, add green chilly, curry leaves, ginger pieces and the coconut pieces to fry well for 3 to 4 minutes.
  • 8)Add the ground coconut along with the tamarind.
  • 9)Add 2 cups of water and adequate salt.
  • 10)Boil well till the gravy thickens.

end
    Comment list
    gg
    reply


    cvc
    OneStarOneStarOneStarOneStarOneStar

    lini
    reply


    Great,taste like what i ate in childhood.thanks a lot.
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    sandhya
    reply


    very tasty............thanks for the recipee...
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    allie
    reply


    Nattila ormaaaaaa........ excellent recipe plz add small quantity of jagery it will become double excellent . plz try this in another way that no adding coconut, thats also good.
    OneStarOneStarOneStarOneStarOneStar

    Abraham
    reply


    Great!!my daughter never like Indian curry,but this curry she want to cook everyday.Thank you. Abraham
    OneStarOneStarOneStarOneStarOneStar

    Aby
    reply


    tried this and its really great...
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    neeba
    reply


    i have tried this it was very nice thanku
    OneStarOneStarOneStarOneStarOneStar

    xxx
    reply


    The receipe is very good. Thank you
    OneStarOneStarOneStarOneStarOneStarDisabled

    Rajeev
    reply


    It came out very well
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    ammoos
    reply


    25 gms of ginger is approximately how many tablespoons of chopped ginger....or inch size is also ok....please help....wanna try this dish soon
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    Priya
    reply


    I have a doubt, what I have heard from my mother is we need to add little bit of jaggery at the end. Is it not required to add jaggery? Regards Priya
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