> > > > Irumban Puli Achar
READY IN 20 Minutes
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to make Irumban Puli Achar
    to make Irumban Puli Achar
  • 1)For preparing irumban puli achar, first wash the puli well and dry with a cloth. Cut into small pieces.
  • 2)Mix some salt with the irumban puli pieces and dry in the hot sun for 2 days.
  • 3)Grind ginger, garlic, fenugreek powder and mustard seeds with little vinegar to a smooth paste.
  • 4)Heat nallenna in a pan and saute the ginger mixture. Add chilly powder, turmeric powder, remaining vinegar and stir in low flame.
  • 5)Stir in irumban puli pieces, sugar and required salt. Mix well in low flame for a few seconds and remove from fire.
  • 6)Irumban puli achar, a traditional favorite with keralites, is ready.

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