READY IN 30 Minutes
Ingredients
to make Kadai Chicken
:
    Directions
    to make Kadai Chicken
    :
  • 1)Wash the chicken thoroughly.
  • 2)Heat oil in a non stick pan or a kadai.
  • 3)Add jeera, bay leaves and dried red chilly.
  • 4)When the jeera begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes.
  • 5)Add ginger garlic paste, powdered masalas, chicken, salt and saute everything for 2 minutes. Put the flame on minimum.
  • 6)Add desi ghee and cover the lid of the vessel.
  • 7)Open the vessel after every 10 minutes, saute and cover again.
  • 8)After 30 minutes, check if the chicken is cooked or not. It usually takes 30- 45 minutes to cook chicken this way as we are not putting water. It is cooking in its own steam and the water provided by cooking onion with it.
  • 9)Garnish with chopped coriander leaves.
  • 10)Add 1 tbsp of desi ghee when chicken is cooked.
  • :- Serve warm with pulaao or garma garam pooris/ parathas/roti

end
    Comment list
    honey
    reply


    hi the dish was really excellent
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    honey
    reply


    hi the dish was really excellent
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    Rinku Patel
    reply


    Excellent
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    guest
    reply


    Thanks for the recipe. I made this for a party the other day and everyone loved it!
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    Guest
    reply


    The water is to wash the Chicken
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    Shubha
    reply


    This is a very good and nice receipe I tried it and it is very good.
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    Blooms
    reply


    Ultimate dish..I recommend everyone to try this and enjoy the food!!!
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    Ravneet sahni
    reply


    really good recipe ...desi ghee makes the reipe amazing healthy chicken, my husband liked it a lot. thanx a lot Ravneet
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    amins kumar
    reply


    This dish is excellent!!! I made this dish for my fiance on valentines day and he loved it!!!
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    Babu Jaseen
    reply


    VERY NICE RECIPE.. BUT ONE THING WHAT TO DO WITH ONE LITER WATER.CAN ANYONE TELL ME THAT THANKS
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    sam
    reply


    sambhavam ugran
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    sajeera saleel
    reply


    very very tasty. thank u,keep it up.
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    Swapna
    reply


    I have tried this Recipe,it`s excellent.My husband loved it
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    Meenarjun
    reply


    I`ve never tasted a chicken dish with so much flavour since I came to U.S. I love this recipe,it brings back all my memories from India.Thank you very much.God bless you!
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    Abdul Kareem
    reply


    I am very happy this recipe. thanks a lot
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    Lillykutty
    reply


    Really Wonderful
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    Deepa Suresh
    reply


    This is a very good recipe, and I felt it as a different type and I can say it is more than excellent.Thank you very much for this recipe
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    Boban Varghese
    reply


    It was really good, thank you very much..
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    Cheeru
    reply


    Hello, I have tried your recipe. It came out well and we all like it especially my kids so I was very happy. Thank you so much for giving us your contribution. Expecting more from you!! Thank you.
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    sowmya
    reply


    excellent recipe,i made this for a gettogether.All liked it
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    Anu
    reply


    i tried this recipie.....it was delicious !!! thanks for the recipie.
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    Mrs. Bilquis Yusuff
    reply


    Its very tasty & easy to prepare ... thnx for the recipe, just made an addition of 2-3 tomatoes for gravy . My family loved it.
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    Mrs.Rekha Varma
    reply


    Very nicely Descriptionibed. Easy to follow steps. And the dish is GREAT in taste
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    Aarthi
    reply


    Very helpful with easy steps for a new non veg cook like me....thanx!!!it tastes well without the 1 litre water in the recipe
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    Saj
    reply


    This dish came out good... but there was a slight taste of the Cumin seeds... i had put in 1/2 tsp as said but guess that much isnt required... apart frm that the dish was not bad...
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    nadia
    reply


    sounds good! will try it soon...people who hate the recipe...use the 1 litre water to drown yourselves.
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    Shoba Nayar
    reply


    Hi, I am tempted to try, promises to be good. But pl tell me what to do with the 1 litre water mentioned in the ingredients list !! Shoba
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    AR
    reply


    What is the difference between garam masala and powdered masala, never heard of anythin like that, how can garam masala be made without coriander seeds. The recipe is for the normal chicken curry we make, why is it called kadai chicken???
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    satish
    reply


    kadai chi recipe normally have capsicum,, but this????
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    rabs
    reply


    nothing special in this recipe. tastes like normal curry.the name "kadai chk" is not suitable.
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    malina
    reply


    after reading the recipe & the comments about the 1 litre water i am really very confused whether to try this recipe or no i don`t think i will dare to try it
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    sara
    reply


    Tried this out..Tasted like an ordinary chicken curry,no where near the Kadai chicken which we get from hotel...
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    surya
    reply


    Just an ordinary chicken curry...didnt taste like kadai chicken!
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    Surya
    reply


    I tried this recipe and it tasted like any other chicken curry...Nothing special..
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    sheeja
    reply


    not good
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    yashodh
    reply


    can anyone tell me what to do with 1 ltr water????
    OneStarOneStarOneStarDisabledOneStarDisabledOneStarDisabled

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